BBQ Pork Sampler Box

Name: BBQ Pork Sampler Box
Brand: Bark Barbecue
Availability: InStock

The Experience

Full Prep

Hands-on cooking

BBQ Pork Sampler Box

Three of the Dominican-Texas BBQ signatures that made Ruben Santana’s Bark Barbecue a sold-out sensation from its 2020 Queens backyard start to its Time Out Market Brooklyn home: pulled pork, smoked longaniza sausage, and crispy chicharrón. Santana smokes over white oak only — the same Central Texas discipline he applies to brisket — then finishes the pork with Dominican seasoning that no other barbecue in New York quite replicates.

This package serves

Pulled Pork (1.5 lbs)
2 links Longaniza Sausage (each 1-1.5 lbs.)
2 slabs Chicharrón (1.2 lbs.)
2 jars Green Sauce (each 4 oz.)

Choose to add on more!

Add On Meat Options Include

2 slabs Chicharrón (1.2 lbs.)
- 1 jar Green Sauce (4 oz.)
3 links Longanzia Sausage (each 1-1.5 lbs.)
Pulled Pork (2 lbs.)
Rib Tips (2 lbs.)
Smoked Beef Carnitas Kit
- Smoked Beef Carnitas (2 lbs.)
- 8 pcs. Green Tostones (each 4″ × 3″)
- 1 jar Green Sauce (4 oz.)
- White Onion (2 oz.)
- Cilantro (2 oz.)

Add On Side Options Include

Mac & Cheese (16 oz.)
Arroz Congri (16 oz.)
Coleslaw (16 oz.)
6 pcs. Authentic Torta Dominica
- Honey Butter (2 oz.)

Add On Merch Options Include

Bark Barbecue Black Hoodie
Bark Barbecue Grey Crew Sweatshirt
“La Leña Tá Aquí” Tote Bag
Bark Barbecue Black Beanie
Bark Barbecue Red Insulated Mug

BBQ ships frozen with ice packs, may thaw in transit.
Upon arrival, store items in the refrigerator for up to 7 days or in the freezer for up to 1 month.
Once ready to cook, thaw items in the refrigerator overnight or for up to 24 hours. When fully thawed, keep items at room temperature for no more than 4 hours.
If the items are partially or fully frozen, let them reach room temperature before preparing.

To Serve
Chicharrón
Air Fryer (Recommended)

Preheat the air fryer to 330° F.
Remove meat from the sealed package.
Place in basket (avoid overcrowding).
Heat for 11-13 minutes (checking halfway) until the internal temperature reaches 140° or when the skin becomes crispy.
Remove from air fryer and let rest for 2 minutes before serving.
Serve & enjoy!
Oven (Recommended)
Preheat the oven to 375° F.
Remove meat from the sealed package.
Place on a rack or baking tray lined with foil or parchment paper. Do not cover.
Heat for 15-17 minutes or until the skin becomes crispy.
Remove oven and let rest for 2 minutes before serving.
Serve & enjoy!
TIP: If chicharrón is thick, cover with foil for the first 5 minutes in the oven, then uncover and follow the remaining instructions.

Longanzia Sausage

Preheat the oven to 330° F.
Remove meat from the sealed package.
Place the meat on a baking tray.
Heat for 12-15 minutes or until the internal temperature reaches 155°.
Remove from the oven.
Serve & enjoy!

Mac & Cheese
Hot Water Bath (Recommended)

Do not open the container during preparation.
Place the container in a pot of hot (not boiling) water.
Let it sit for 10-15 minutes or until heated through.
Stir well then serve.
Microwave
Vent or remove the lid from the container
Place in the microwave on medium power for 1-2 minutes.
Stir and continue heating in 30-60 second intervals until hot.
Stir well then serve.

Arroz Congri
Hot Water Bath (Recommended)

Do not open the container during preparation.
Place the container in a pot of hot (not boiling) water.
Let it sit for 10-15 minutes or until heated through.
Fluff the rice then serve.
Microwave
Vent or remove the lid from the container.
Place in the microwave on medium power for 1-2 minutes.
Stir and continue heating in 30-60 second intervals until hot.
Fluff the rice then serve.

View Full Instructions

Carnitas – Beef, Beef Tallow, Salt, Pepper, Onion Powder, Garlic Powder, Ground Sage, Smoked Paprika, Monosodium Glutamate, Dominican Oregano, Sour Orange, Tricalcium Phosphate, White Onions, Cilantro, Green Plantain, Canola Oil
Chicharrón – Pork, Salt, Pepper, Oregano, Sour Orange, Garlic Powder, Garlic, Tricalcium Phosphate, Monosodium, Annatto
Longaniza Sausage – 100% Pork, Oregano, Fresh Garlic, Onion Powder, Curing Salt, Sofrito Pepper Blend, Monosodium Glutamate, Cumin, Cayenne, Smoked Paprika, Milk Powder, Lime, Sour Orange
Rib Tips – Pork, Salt, Pepper, Oregano, Garlic Powder, Garlic, Tricalcium Phosphate, Monosodium, Annatto, Brown Sugar, Honey
Arroz Congri – Long Grain Rice, Sofrito Pepper & Herb Blend, Tomato Paste, Oregano, Lemon Juice, Black Beans, Beef Broth, Garlic, Monosodium, Garlic Powder
Mac & Cheese – Elbow Pasta, Salt, Unsalted Butter, Black Pepper, Garlic Powder, Tricalcium Phosphate (Anticaking Agent), Oregano, Eggs, Milk, White Cheddar, Yellow Cheddar, Smoked Gouda, Beef Broth
Coleslaw – Red Cabbage, White Cabbage, Cilantro, Mayonnaise, Sriracha, Vinegar
Torta Dominicana – Milk, Cinnamon, Cloves, Vanilla, Unsalted Butter, Brown Sugar, Cornbread Mix
Honey Butter – Honey, Salt, Butter
Bark Sauce – Ketchup, Apple Butter, Water, Vinegar, Dominican Molasses, Dry Spice Blend
Green Sauce – Garlic, Cilantro, Jalapeño, Avocado, Salt, Oil, Mayonnaise

Texas Style BBQ With Dominican Flavors

Featured in Eater NY, Time Out NY, Munchies, and NYC BBQ Weekly.

Texas Style BBQ With Dominican Flavors

Bark Barbecue

Brooklyn, NY

Bark Barbecue, the Brooklyn pit behind Central Texas technique filtered through Dominican heritage and New York City energy, started as a backyard passion project in Queens in 2020. Founder Ruben Santana spent weekends at pop-ups and markets before earning a permanent home at Time Out Market in DUMBO in 2022 — where his deeply smoked brisket, ribs, and oak-fired sausages quickly became some of the most talked-about barbecue in the city.

Bark isn't replicating Southern barbecue — it's redefining what the tradition means in Brooklyn, blending cultures and techniques on its own terms. Order Bark nationwide on Goldbelly.