Smoked Longaniza Sausage
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBark Barbecue’s house-made longaniza sausage is packed with bold, savory flavor and finished over smoke for a juicy snap in every bite. Inspired by Dominican tradition and crafted with barbecue precision, it delivers a perfect balance of spice and richness. Available in 3- or 6-sausage packs, it’s ideal for building your own feast or adding something unexpected to the grill. This is sausage with serious personality and unmistakable Bark character.
Bark Barbecue began in 2020 as a backyard passion project, when founder Ruben Santana started smoking meats in Queens using Central Texas barbecue techniques and a whole lot of instinct. What started as weekend pop-ups and market appearances quickly became one of New York City’s most buzzed-about barbecue stories. By 2022, Bark put down roots in Brooklyn at Time Out Market under the Brooklyn Bridge in DUMBO. What sets Bark Barbecue apart is its unmistakable point of view: classic low-and-slow Texas barbecue infused with Dominican heritage and NYC energy.
This package includes your choice of 3 or 6 Longaniza Sausages
- 3 links Longanzia Sausage (1-1.5 lbs.)
- 6 links Longanzia Sausage (2-3 lbs.)
Choose to add on more!
Add On Merch Options Include
- Bark Barbecue Black Hoodie
- Bark Barbecue Grey Crew Sweatshirt
- “La Leña Tá Aquí” Tote Bag
- Bark Barbecue Black Beanie
- Bark Barbecue Red Insulated Mug
- Meat ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 1 month.
- Once ready to cook, thaw meat in the refrigerator overnight or for up to 24 hours. When fully thawed, keep meat at room temperature for no more than 4 hours.
- If the meat is partially or fully frozen, let it reach room temperature before preparing.
To Serve
- Preheat the oven to 330° F.
- Remove meat from the sealed package.
- Place the meat on a baking tray.
- Heat for 12-15 minutes or until the internal temperature reaches 155°.
- Remove from the oven.
- Serve & enjoy!
- Longaniza Sausage – 100% Pork, Oregano, Fresh Garlic, Onion Powder, Curing Salt, Sofrito Pepper Blend, Monosodium Glutamate, Cumin, Cayenne, Smoked Paprika, Milk Powder, Lime, Sour Orange
Texas Style BBQ With Dominican Flavors
Texas Style BBQ With Dominican Flavors
Bark Barbecue began in 2020 as a backyard passion project, when founder Ruben Santana started smoking meats in Queens using Central Texas barbecue techniques and a whole lot of instinct. What started as weekend pop-ups and market appearances quickly became one of New York City’s most buzzed-about barbecue stories, earning a devoted following for its deeply smoked brisket, ribs, and sausages. By 2022, Bark put down roots in Brooklyn at Time Out Market under the Brooklyn Bridge in DUMBO, marking its evolution from a word-of-mouth favorite into a must-visit destination.
What sets Bark Barbecue apart is its unmistakable point of view: classic low-and-slow Texas barbecue infused with Dominican heritage and NYC energy. Santana pairs oak-smoked meats with sides and flavors inspired by his background, creating a barbecue style that feels both deeply traditional and entirely new. Bark isn’t trying to copy the South — it’s redefining what barbecue can be in Brooklyn, blending cultures, techniques, and community.
