Crispy Smoked Pork Chicharrón
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBark Barbecue’s chicharrón is golden, crispy, and packed with rich, savory flavor, delivering a perfect crunch in every bite. Infused with Dominican-inspired seasoning and smoked for depth, it elevates this classic snack into a true barbecue experience. Available in 2- or 4-slab packs, it’s ideal for sharing or enjoying as a standout appetizer. Each slab captures Bark’s signature fusion of Brooklyn barbecue and Caribbean flair.
Bark Barbecue began in 2020 as a backyard passion project, when founder Ruben Santana started smoking meats in Queens using Central Texas barbecue techniques and a whole lot of instinct. What started as weekend pop-ups and market appearances quickly became one of New York City’s most buzzed-about barbecue stories. By 2022, Bark put down roots in Brooklyn at Time Out Market under the Brooklyn Bridge in DUMBO. What sets Bark Barbecue apart is its unmistakable point of view: classic low-and-slow Texas barbecue infused with Dominican heritage and NYC energy.
This package includes your choice of
- 2 slabs Chicharrón (1.2 lbs.)
- 1 jar Green Sauce (4 oz.)
- 4 slabs Chicharrón (2.4 lbs.)
- 2 jars Green Sauce (8 oz.)
Choose to add on more!
Add On Merch Options Include
- Bark Barbecue Black Hoodie
- Bark Barbecue Grey Crew Sweatshirt
- “La Leña Tá Aquí” Tote Bag
- Bark Barbecue Black Beanie
- Bark Barbecue Red Insulated Mug
- Chicharrón ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 1 month.
- Once ready to cook, thaw in the refrigerator overnight or for up to 24 hours. When fully thawed, keep sides at room temperature for no more than 4 hours.
- If the items are partially or fully frozen, let them reach room temperature before preparing.
To Serve
Air Fryer (Recommended)
- Preheat the air fryer to 330° F.
- Remove meat from the sealed package.
- Place in basket (avoid overcrowding).
- Heat for 11-13 minutes (checking halfway) until the internal temperature reaches 140° or when the skin becomes crispy.
- Remove from air fryer and let rest for 2 minutes before serving.
- Serve & enjoy!
Oven (Recommended)
- Preheat the oven to 375° F.
- Remove meat from the sealed package.
- Place on a rack or baking tray lined with foil or parchment paper. Do not cover.
- Heat for 15-17 minutes or until the skin becomes crispy.
- Remove oven and let rest for 2 minutes before serving.
- Serve & enjoy!
- TIP: If chicharrón is thick, cover with foil for the first 5 minutes in the oven, then uncover and follow the remaining instructions.
- Chicharrón – Pork, Salt, Pepper, Oregano, Sour Orange, Garlic Powder, Garlic, Tricalcium Phosphate, Monosodium, Annatto
- Green Sauce – Garlic, Cilantro, Jalapeño, Avocado, Salt, Oil, Mayonnaise
Texas Style BBQ With Dominican Flavors
Texas Style BBQ With Dominican Flavors
Bark Barbecue began in 2020 as a backyard passion project, when founder Ruben Santana started smoking meats in Queens using Central Texas barbecue techniques and a whole lot of instinct. What started as weekend pop-ups and market appearances quickly became one of New York City’s most buzzed-about barbecue stories, earning a devoted following for its deeply smoked brisket, ribs, and sausages. By 2022, Bark put down roots in Brooklyn at Time Out Market under the Brooklyn Bridge in DUMBO, marking its evolution from a word-of-mouth favorite into a must-visit destination.
What sets Bark Barbecue apart is its unmistakable point of view: classic low-and-slow Texas barbecue infused with Dominican heritage and NYC energy. Santana pairs oak-smoked meats with sides and flavors inspired by his background, creating a barbecue style that feels both deeply traditional and entirely new. Bark isn’t trying to copy the South — it’s redefining what barbecue can be in Brooklyn, blending cultures, techniques, and community.
