Beef Ribs
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBark Barbecue’s beef ribs come as a generous three-bone portion, smoked low and slow until the meat is incredibly tender and pulls cleanly from the bone. Rich, beefy, and deeply infused with oak smoke, these ribs showcase the same Texas-style technique that defines Bark’s approach to barbecue. Each bite delivers bold flavor, a perfect bark, and juicy interior. It’s a show-stopping cut made for true barbecue lovers and special occasions alike.
This package serves 6-8 people and includes
- 3 Bones of Beef Ribs (4-5 lbs.)
- Beef Tallow
- 1 jar Bark Sauce (4 oz.)
Add On Meat Options Include
- 2 slabs Chicharrón (1.2 lbs.)
- 1 jar Green Sauce (4 oz.)
- 3 links Longanzia Sausage (each 1-1.5 lbs.)
- Pulled Pork (2 lbs.)
- Rib Tips (2 lbs.)
- Smoked Beef Carnitas Kit
- Smoked Beef Carnitas (2 lbs.)
- 8 pcs. Green Tostones (each 4″ × 3″)
- 1 jar Green Sauce (4 oz.)
- White Onion (2 oz.)
- Cilantro (2 oz.)
Add On Side Options Include
- Mac & Cheese (16 oz.)
- Arroz Congri (16 oz.)
- Coleslaw (16 oz.)
- 6 pcs. Authentic Torta Dominica
- Honey Butter (2 oz.)
Add On Merch Options Include
- Bark Barbecue Black Hoodie
- Bark Barbecue Grey Crew Sweatshirt
- “La Leña Tá Aquí” Tote Bag
- Bark Barbecue Black Beanie
- Bark Barbecue Red Insulated Mug
- BBQ ships frozen with ice packs, may thaw in transit.
- Upon arrival, store items in the refrigerator for up to 7 days or in the freezer for up to 1 month.
- Once ready to cook, thaw items in the refrigerator overnight or for up to 24 hours. When fully thawed, keep items at room temperature for no more than 4 hours.
- If the items are partially or fully frozen, let them reach room temperature before preparing.
To Serve
- If frozen, defrost overnight in the vacuum-sealed package, then bring to room temperature.
- Preheat the oven to 330° F.
- Remove meat from the sealed package and completely wrap the meat with foil.
- Place the meat on a baking tray.
- Heat for 45-55 minutes or until internal temperature reaches 175° F.
- Remove from the oven.
- Serve & enjoy!
- Beef Ribs – Beef, Salt, Pepper, Oregano, Garlic, Dominican Coffee
- Beef Tallow – All Natural
- Bark Sauce – Ketchup, Apple Butter, Water, Vinegar, Dominican Molasses, Dry Spice Blend
- Chicharrón – Pork, Salt, Pepper, Oregano, Sour Orange, Garlic Powder, Garlic, Tricalcium Phosphate, Monosodium, Annatto
- Pork – Pork, Sofrito Pepper & Herb Blend, Salt, Monosodium, Smoked Paprika, Brown Sugar
- Rib Tips – Pork, Salt, Pepper, Oregano, Garlic Powder, Garlic, Tricalcium Phosphate, Monosodium, Annatto, Brown Sugar, Honey
- Longaniza Sausage – 100% Pork, Oregano, Fresh Garlic, Onion Powder, Curing Salt, Sofrito Pepper Blend, Monosodium Glutamate, Cumin, Cayenne, Smoked Paprika, Milk Powder, Lime, Sour Orange
- Carnitas – Beef, Beef Tallow, Salt, Pepper, Onion Powder, Garlic Powder, Ground Sage, Smoked Paprika, Monosodium Glutamate, Dominican Oregano, Sour Orange, Tricalcium Phosphate, White Onions, Cilantro, Green Plantain, Canola Oil
- Arroz Congri – Long Grain Rice, Sofrito Pepper & Herb Blend, Tomato Paste, Oregano, Lemon Juice, Black Beans, Beef Broth, Garlic, Monosodium, Garlic Powder
- Mac & Cheese – Elbow Pasta, Salt, Unsalted Butter, Black Pepper, Garlic Powder, Tricalcium Phosphate (Anticaking Agent), Oregano, Eggs, Milk, White Cheddar, Yellow Cheddar, Smoked Gouda, Beef Broth
- Coleslaw – Red Cabbage, White Cabbage, Cilantro, Mayonnaise, Sriracha, Vinegar
- Torta Dominicana – Milk, Cinnamon, Cloves, Vanilla, Unsalted Butter, Brown Sugar, Cornbread Mix
- Honey Butter – Honey, Salt, Butter
Texas Style BBQ With Dominican Flavors
Texas Style BBQ With Dominican Flavors
Bark Barbecue began in 2020 as a backyard passion project, when founder Ruben Santana started smoking meats in Queens using Central Texas barbecue techniques and a whole lot of instinct. What started as weekend pop-ups and market appearances quickly became one of New York City’s most buzzed-about barbecue stories, earning a devoted following for its deeply smoked brisket, ribs, and sausages. By 2022, Bark put down roots in Brooklyn at Time Out Market under the Brooklyn Bridge in DUMBO, marking its evolution from a word-of-mouth favorite into a must-visit destination.
What sets Bark Barbecue apart is its unmistakable point of view: classic low-and-slow Texas barbecue infused with Dominican heritage and NYC energy. Santana pairs oak-smoked meats with sides and flavors inspired by his background, creating a barbecue style that feels both deeply traditional and entirely new. Bark isn’t trying to copy the South — it’s redefining what barbecue can be in Brooklyn, blending cultures, techniques, and community.
