• Rib Tips by Bark Barbecue
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Rib Tips by Bark Barbecue
Rib Tips by Bark Barbecue - Alternate image 1
Rib Tips by Bark Barbecue - Alternate image 2

Rib Tips


The Experience

Some Prep

Some Prep

Just a few simple steps
Rib Tips

Rib tips from Bark Barbecue: the most flavorful and fatty trim from the spare rib, smoked over white oak until caramelized and tender — the cut that rewards patience with concentrated barbecue flavor in every bite-sized piece. Ruben Santana built Bark from his Ozone Park, Queens backyard in 2020 into a Time Out Market Brooklyn institution; the rib tips are what the barbecue faithful order when they want the richest thing on the menu.

This package serves 2-3 people and includes

  • Rib Tips (2 lbs.)
  • 1 jar Bark Sauce (4 oz.)

Choose to add on more!

Add On Merch Options Include

  • Bark Barbecue Black Hoodie
  • Bark Barbecue Grey Crew Sweatshirt
  • “La Leña Tá Aquí” Tote Bag
  • Bark Barbecue Black Beanie
  • Bark Barbecue Red Insulated Mug
  • Meat ships frozen with ice packs, may thaw in transit.
  • Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 1 month.
  • Once ready to cook, thaw meat in the refrigerator overnight or for up to 24 hours. When fully thawed, keep meat at room temperature for no more than 4 hours.
  • If the meat is partially or fully frozen, let it reach room temperature before preparing.

To Serve
Brisket

View Full Instructions
  • Rib Tips – Pork, Salt, Pepper, Oregano, Garlic Powder, Garlic, Tricalcium Phosphate, Monosodium, Annatto, Brown Sugar, Honey
  • Bark Sauce – Ketchup, Apple Butter, Water, Vinegar, Dominican Molasses, Dry Spice Blend
Product Image

Texas Style BBQ With Dominican Flavors

Featured in Eater NY, Time Out NY, Munchies, and NYC BBQ Weekly.

Texas Style BBQ With Dominican Flavors

Bark Barbecue, the Brooklyn pit behind Central Texas technique filtered through Dominican heritage and New York City energy, started as a backyard passion project in Queens in 2020. Founder Ruben Santana spent weekends at pop-ups and markets before earning a permanent home at Time Out Market in DUMBO in 2022 — where his deeply smoked brisket, ribs, and oak-fired sausages quickly became some of the most talked-about barbecue in the city.

Bark isn't replicating Southern barbecue — it's redefining what the tradition means in Brooklyn, blending cultures and techniques on its own terms. Order Bark nationwide on Goldbelly.

Bark Barbecue

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