Raspberry Rhubarb Ginger Oat Streusel Pie

This incredibly flaky old fashioned pie dough is filled with fresh rhubarb and raspberries that have been tossed with homemade jam and a dash of cinnamon sugar. It’s topped with a ginger oat streusel and baked until bubbly and the crust is caramelized!

After spending time as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. Bakeshop features high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they brought so much more flavor, texture, and color to the plate. It was a life-changing epiphany, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.