Old Fashioned Pecan Pie
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Some restrictions applyA classic, delicious pecan pie made with old-fashioned Steen’s cane syrup and salted toasted pecan pieces, on top of an incredibly flaky old-fashioned pie dough!
After spending time as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. Bakeshop features high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they brought so much more flavor, texture, and color to the plate. It was a life-changing epiphany, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.
This package serves 6 people and includes an Old Fashioned Pecan Pie
- Each pie measures approx. 9"
Please note that Seasonal Flavors are subject to availability
