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Morning Pastry Sampler - 8 Pack
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Some restrictions applyMorning Pastry Sampler - 8 Pack
Be the envy of the breakfast nook with these two Bakehouse PDX classics!
After years as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. At Bakeshop, Boyce is baking high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they added a whole new dimension of flavor, texture, and color to the plate. It was a life-changing revelation, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.
This package serves 8 people and includes
- 4 Almond Croissants – A Bakeshop legend! A classic croissant is sliced open, brushed with house-made orange blossom vanilla bean syrup, and filled with frangipane (almond cream). The result is a sweet and crisp outer layer with a nutty, custardy center!
- 4 Brown Butter Apple Hand Pies (Seasonal) – Thinly-sliced apples are tossed in brown sugar & spices and then drenched in browned butter before being folded inside a flaky old-fashioned pie dough, which is made with 100% butter (no shortening!). Then it’s sprinkled with cinnamon sugar and baked until caramelized.
- Each croissant weighs 5 oz and measures 7″ × 3″
- Each hand pie weighs 4 oz and measures 5.5″ × 2.5″
Please note that Seasonal Flavors are subject to availability
