Morning Pastry Sampler - 8 Pack
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Some restrictions applyBe the envy of the breakfast nook with these two Bakehouse PDX classics!
After years as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. At Bakeshop, Boyce is baking high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they added a whole new dimension of flavor, texture, and color to the plate. It was a life-changing revelation, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.
This package serves 8 people and includes
- 4 Almond Croissants – A Bakeshop legend! A classic croissant is sliced open, brushed with house-made orange blossom vanilla bean syrup, and filled with frangipane (almond cream). The result is a sweet and crisp outer layer with a nutty, custardy center!
- 4 Rhubarb Hand Pies (Seasonal) – These hand pies are light and flaky, and filled with sweet cinnamon-kicked rhubarb!
- Each croissant weighs 5 oz and measures 7″ × 3″
- Each hand pie weighs 4 oz and measures 5.5″ × 2.5″
Please note that Seasonal Flavors are subject to availability
- Items ship without coolant and arrive ready to enjoy
- Baked Goods may be stored at room temperature for up to 2 days and frozen up to 1 month.
- It is not recommended to store in the fridge
To Serve
- While they are delicious at room temperature if you would prefer to enjoy them warm, the first step is to preheat an oven to 375 degrees.
- Bake for 3-4 minutes until warm.
- Enjoy!
- Almond Croissants – Butter, Bread Flour, White Flour, Spelt Flour, Sugar, Salt, Yeast, Milk, Almond Paste, Almond Meal, Egg, Sliced Almonds, Vanilla Beans, Orange Flower Water
- Summer Peach Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Peaches, Cornstarch, Egg
- Summer Fruit Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Peaches, Rhubarb, Berries, Cornstarch, Cinnamon, Egg
- Rhubarb Hand Pie (Seasonal) – White Flour, Sugar, Salt, Butter, Rhubarb, Butter, Sugar, Brown Sugar, Cinnamon, Allspice
- Pumpkin and Caramelized Apple Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Sweet Potato, Apple, Brown Sugar, Nutmeg, Cinnamon, Allspice, Apple, Vanilla Bean, Cream
- Brown Butter Apple Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Apple, Brown Sugar, Nutmeg, Cinnamon, Allspice, Apple, Vanilla Bean, Cream
- Cranberry Apple Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Cranberries, Apple, Brown Sugar, Nutmeg, Cinnamon, Allspice, Apple, Vanilla Bean, Cream
Made in a facility that contains nuts
Craveworthy Cookies & More From a James Beard Winning Chef
Craveworthy Cookies & More From a James Beard Winning Chef
After spending time as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce moved to Portland, Oregon, and opened Bakeshop in 2011. Bakeshop is an artisanal bakery featuring a collection of high-end European-style pastries with a focus on whole grains and locally-sourced products, and it’s renowned as one of Portland’s very best bakeries.
Determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love, Boyce began experimenting with whole-grain flours, and found they brought so much more flavor, texture, and color to the plate. It was a life-changing epiphany, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain. From traditional burnt Basque cheesecakes and almond croissants to hand pies and scones, these are the baked goods that Portland has fallen in love with, and they’re now shipping nationwide!
