Burnt Basque Cheesecake
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyDeveloped from a recipe created in San Sebastián, Spain, this is a rich and delicious crustless cheesecake cooked at a high temperature, creating an addictive crumbly crust, a dark “burnt” caramelized top, and a sweet, creamy center. Lauded by the press, this unique cheesecake has become a signature item at Bakeshop!
After spending time as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. Bakeshop features high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they brought so much more flavor, texture, and color to the plate. It was a life-changing epiphany, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.
This package serves 6 people and includes 1 Burnt Basque Cheesecake.
- Each cheesecake weighs 2.5 lbs and measures 8"
- Pies ship with ice packs, may thaw during transit.
- Upon arrival, remove packaging and place immediately in the fridge or freezer.
- If you plan to enjoy the cheesecake within the next 48 hours, we recommend storing it in the refrigerator.
- If you plan to enjoy at a later date cheesecakes may be stored frozen up to 2 weeks.
To Serve
- Thaw in the refrigerator before serving
- For a firmer cake we recommend storing it in your refrigerator until 1 hour before you are ready to serve.
- For a softer cake, we recommend taking it from your refrigerator 2-3 hours before you are to serve.
- Enjoy!
Cream Cheese, Cream, Sugar, White Flour, Salt, Eggs
Made in a facility that contains nuts
Craveworthy Cookies & More From a James Beard Winning Chef
Craveworthy Cookies & More From a James Beard Winning Chef
After spending time as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce moved to Portland, Oregon, and opened Bakeshop in 2011. Bakeshop is an artisanal bakery featuring a collection of high-end European-style pastries with a focus on whole grains and locally-sourced products, and it’s renowned as one of Portland’s very best bakeries.
Determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love, Boyce began experimenting with whole-grain flours, and found they brought so much more flavor, texture, and color to the plate. It was a life-changing epiphany, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain. From traditional burnt Basque cheesecakes and almond croissants to hand pies and scones, these are the baked goods that Portland has fallen in love with, and they’re now shipping nationwide!
