Bakery Collection for 8-10
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyChoose from all of Bakeshop PDX’s most beloved creations to design your perfect dessert table!
After years as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce opened Bakeshop in Portland, Oregon, in 2011. At Bakeshop, Boyce is baking high-end European-style pastries, and it’s renowned as one of Portland’s best bakeries. Boyce began experimenting with whole-grain flours, and found they added a whole new dimension of flavor, texture, and color to the plate. It was a life-changing revelation, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain.
This package serves 8-10 people and includes your choice of Bakeshop PDX’s best-selling treats.
Bakery Options Include
- Almond Croissants (each 5 oz, 7″ × 3″ – A Bakeshop staple and one of our most popular items! Our classic croissant is sliced open, brushed with house-made orange blossom vanilla bean syrup, and filled with frangipane. We spread more frangipane over the top and sprinkle it with sliced almonds before baking it again and topping it with plenty of powdered sugar. The result is a sweet and crisp outer layer with a nutty, custardy center.
- Cranberry Apple Hand Pies (Seasonal) – Local cranberries are made into a luscious compote, tossed with caramelized apples and a touch of sour cream. They’re folded inside a flaky old-fashioned pie dough, which is made with 100% butter (no shortening!). Then they’re sprinkled with cinnamon sugar and baked until caramelized.
- Summer Fruit Hand Pie (Seasonal) – Peaches, rhubarb and berries tossed in homemade strawberry jam fill these incredibly flaky old fashioned pie dough. Cinnamon sugar is sprinkled on top before baking dark to slightly caramelize.
- Rhubarb Hand Pies (Seasonal) – These hand pies are light and flaky, and filled with sweet cinnamon-kicked rhubarb!
- Maple Scones (each 2 oz, 3″ × 3.5″) – A Bakeshop favorite! Reminiscent of waffles on a Sunday morning, the maple scone is made with 100% pure maple extract and a multi-mix of flours including light rye, barley, all-purpose, and whole wheat. It’s sweetened entirely with brown sugar, which contributes to a nutty, molasses-like flavor. It has crisp edges, a tender center, and is topped with a maple brown sugar glaze that looks almost like frosting.
- Figgy Buckwheat Scones (each 2 oz, 3″ × 3.5″) – A Bakeshop staple, the Figgy Buckwheat is one of our most popular items. We thinly spread a house-made fig butter on top of lightly sweetened buckwheat dough, roll it up into a log, and slice it into a spiral to bake. It’s almost more savory than sweet, crisped at the edges and softer towards the middle.
- Pumpkin and Caramelized Apple (Seasonal) -Tart apples are roasted in the oven until slightly caramelized, then paired with “pumpkin” pie filling of roasted yams, browned butter, and fall spices!
- Chocolate Chip Cookies (each 1 oz, 3" in diameter) – Kim Boyce’s spin on this classic is made with 100% whole wheat flour, which nobody can believe! It’s a crisp and chewy cookie with plenty of chunks of dark chocolate. A classic with a Bakeshop twist!
Please note that Seasonal Flavors are subject to availability
- Items ship without coolant and arrive ready to enjoy
- Baked Goods may be stored at room temperature for up to 2 days and frozen up to 1 month.
- It is not recommended to store in the fridge
To Serve
- While they are delicious at room temperature if you would prefer to enjoy them warm, the first step is to preheat an oven to 375 degrees.
- Bake for 3-4 minutes until warm.
- Enjoy!
- Almond Croissants – Butter, Bread Flour, White Flour, Spelt Flour, Sugar, Salt, Yeast, Milk, Almond Paste, Almond Meal, Egg, Sliced Almonds, Vanilla Beans, Orange Flower Water
- Pumpkin and Caramelized Apple Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Sweet Potato, Apple, Brown Sugar, Nutmeg, Cinnamon, Allspice, Apple, Vanilla Bean, Cream.
- Maple Scones – Barley Flour, Whole Wheat Flour, Rye Flour, All Purpose Flour, Maple Sugar, Brown Sugar, Baking Soda, Baking Powder, Salt, Butter, Buttermilk, Cocoa Powder, Maple Syrup
- Figgy Buckwheat Scones – Buckwheat Flour, All-Purpose Flour, White Sugar, Baking Powder, Kosher Salt, Butter, Cream, Fig Butter (White Sugar, Red Wine, Dried Figs, Cinnamon, Cloves, Butter)
- Chocolate Chip Cookies – Butter, Brown Sugar, Sugar, Eggs, Whole Wheat Flour, Salt, Baking Powder, Baking Soda, Dark Chocolate
- Rhubarb Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Rhubarb, Butter, Sugar, Cinnamon, Allspice
Made in a facility that contains nuts - Summer Fruit Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Peaches, Rhubarb, Berries, Cornstarch, Cinnamon, Egg
- Brown Butter Apple (Seasonal) - White Flour, Sugar, Salt, Butter, Apples, Butter, Brown Sugar, Cinnamon, Allspice Allergens: Wheat, Milk
- Cranberry Apple Hand Pies (Seasonal) – White Flour, Sugar, Salt, Butter, Cranberries, Apple, Brown Sugar, Nutmeg, Cinnamon, Allspice, Apple, Vanilla Bean, Cream
Craveworthy Cookies & More From a James Beard Winning Chef
Craveworthy Cookies & More From a James Beard Winning Chef
After spending time as a pastry chef at renowned Los Angeles restaurants Spago and Campanile, Kim Boyce moved to Portland, Oregon, and opened Bakeshop in 2011. Bakeshop is an artisanal bakery featuring a collection of high-end European-style pastries with a focus on whole grains and locally-sourced products, and it’s renowned as one of Portland’s very best bakeries.
Determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love, Boyce began experimenting with whole-grain flours, and found they brought so much more flavor, texture, and color to the plate. It was a life-changing epiphany, one that’s made her a three-time James Beard Award semifinalist for Outstanding Baker and a winner for her cookbook, Good to the Grain. From traditional burnt Basque cheesecakes and almond croissants to hand pies and scones, these are the baked goods that Portland has fallen in love with, and they’re now shipping nationwide!
