• Westchester Bagel Brunch for 6 by Bagel Emporium
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SERVES
6
Favorite
Westchester Bagel Brunch for 6 by Bagel Emporium
SERVES
6
Westchester Bagel Brunch for 6 by Bagel Emporium - Alternate image 1
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Westchester Bagel Brunch for 6

89%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Westchester Bagel Brunch for 6

The perfect bagel brunch for 6! This pack includes your choice of bagels, cream cheese, and lox. Be sure to add on salad and dessert!

Mike Rozins founded The Bagel Emporium in 1983 on a mission to serve the absolute best bagels in Westchester County, located just north of New York City. More than 40 years, six locations, and 12 awards for the Best Bagel in Westchester by Westchester Magazine later, it’s safe to say that he achieved his goal. Mike’s son Ryan runs the family business today, and he’s still making bagels in the classic, old-fashioned, New York style: the dough-making process takes more than 24 hours, and they’re hand-rolled, kettle-boiled, baked, and served warm at each location, which get lines out the door on a daily basis.

This package serves 6 people and includes

  • 6 Bagels, your choice
  • Cream Cheese, your choice (1/2 lb.)
  • Lox (1/2 lb.)
  • Choose to add more!

Bagel Options Include

  • Plain
  • Blueberry
  • Cinnamon Raisin
  • Egg
  • English Muffin
  • Everything
  • French Toast
  • Fruity Pebble
  • Garlic
  • Jalapeño
  • Onion
  • Poppy
  • Pumpernickel
  • Rainbow
  • Rye
  • Super Onion
  • Salt
  • Sesame
  • Sun-dried Tomato
  • Whole Wheat
  • Whole Wheat Everything

Cream Cheese Options Include

  • Plain
  • Scallion
  • Vegetable
  • Lox Spread
  • Walnut Raisin
  • Strawberry
  • Blueberry
  • Jalapeño
  • Jalapeño Lox
  • Jalapeño Cheddar
  • Garlic & Herb
  • Olive Pimento
  • Bacon Horseradish
  • Bacon Scallion
  • Nutella
  • Oreo
  • Cannoli
  • Tofutti Plain (Dairy-Free)
  • Tofutti Scallion (Dairy-Free)
  • Tofutti Vegetable (Dairy-Free)

Add On Options Include

  • Cream Cheese (1 lb.)
    • Plain
    • Scallion
    • Vegetable
    • Lox Spread
    • Walnut Raisin
    • Strawberry
    • Blueberry
    • Jalapeño
    • Jalapeño Lox
    • Jalapeño Cheddar
    • Garlic & Herb
    • Olive Pimento
    • Bacon Horseradish
    • Bacon Scallion
    • Nutella
    • Oreo
    • Cannoli
    • Tofutti Plain (Dairy-Free)
    • Tofutti Scallion (Dairy-Free)
    • Tofutti Vegetable (Dairy-Free)
  • Lox (1/4 lb.)
  • Salad (1 lb.)
    • Chicken Salad
    • Healthy Chicken Salad
    • Spicy Chicken Salad
    • Tuna Salad
    • Low Fat Spa Tuna Salad
    • Veggie Tuna Salad
    • Spicy Tuna Salad
    • Whitefish Salad
    • Baked Salmon Salad
  • Dessert
    • Mini Black & White Cookies (4 pcs.)
    • Raspberry Rugelach (6 pcs.)
    • 1 loaf Chocolate Babka
    • Rainbow Cookies (10 pcs.)
  • Bagels arrive ready to enjoy!
  • Cream cheese + salads ship with ice packs, may thaw in transit.
  • Serve bagels immediately or cut in halves and store them in the freezer for up to 6 months
  • Store cream cheese in the refrigerator for up to 1 week
  • Store chicken or fish salad in the refrigerator for up to 1 week
  • Store Lox in the refrigerator for up to 5 days.
  • Rugelach, Cookies, and Babka may be kept on the counter for up to 3 days, stored in the refrigerator for up to 1 week or stored in the freezer for up to 3 months.

To Serve

Bagels – From Thawed

  • Preheat oven to 350º F.
  • Place halved bagels on a baking sheet for 4-5 minutes.
  • Allow to cool for 1 minute.
  • Add toppings of your choice and enjoy!

Bagels – From Frozen

  • Preheat oven to 350º F.
  • Place halved bagels on a baking sheet for 6-7 minutes.
  • Allow to cool for 1 minute.
  • Add toppings of your choice and enjoy!
View Full Instructions
  • Bagels – Wheat, Flour, Water, Wheat Gluten, Corn Meal, Sugar, Salt, Barley Malt Flour, Yeast, Bagel Improver. Kosher.
  • Plain Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture
  • Scallion Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Scallions
  • Vegetable Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Carrots, Radish, Red And Green Peppers
  • Lox Spread Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Lox
  • Walnut Raisin Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Walnuts, Raisins
  • Strawberry Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Strawberries
  • Blueberry Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Blueberries
  • Jalapeno Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Jalapenos
  • Jalapeno Lox Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Jalapenos, Lox
  • Jalapeno Cheddar Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Jalapenos, Cheddar Cheese
  • Garlic And Herb Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Garlic And Other Herbs
  • Olive Pimento Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Olives And Pimentos
  • Bacon Horseradish Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Bacon And Horseradish
  • Bacon Scallion Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Bacon And Scallions
  • Nutella Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Nutella
  • Oreo Cream Cheese – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Oreo
  • Cannoli – Pasteurized Milk And Cream, Half And Half, Salt, Carob Bean Gum, Cheese Culture, Ricotta Cheese, Sugar, Chocolate Chips
  • Tofutti Plain Cream Cheese – Water, Palm Oil, Maltodextrin, Non-GMO (Soy Protein, Tofu), Non-dairy Lactic Acid, Locust Bean, Guar And Xanthan Gums, Sugar, Salt
  • Tofutti Scallion Cream Cheese – Water, Palm Oil, Maltodextrin, Non-GMO (Soy Protein, Tofu), Non-dairy Lactic Acid, Locust Bean, Guar And Xanthan Gums, Sugar, Salt, Scallions
  • Tofutti Vegetable Cream Cheese – Water, Palm Oil, Maltodextrin, Non-GMO (Soy Protein, Tofu), Non-dairy Lactic Acid, Locust Bean, Guar And Xanthan Gums, Sugar, Salt, Carrots, Radish, Red And Green Peppers
  • Lox – Atlantic Salmon, Salt, Hardwood Smoke, No Preservatives
  • Chicken Salad – Chicken, Mayo, Celery
  • Tuna Salad – Albacore Tuna, Mayo, Celery
  • Spa Tuna Salad – Mayo, Cranberries, Apples, Scallions
  • Spicy Tuna Salad – Tomatoes, Onions, Jalapenos, Albacore Tuna, Mayo
  • Spicy Chicken Salad – Chicken, Mayo, Tomatoes, Onions, Jalapenos
  • Healthy Chicken Salad – Almonds, Raisins, Scallions, and Low Fat Mayo
  • Veggie Tuna Salad – Assorted Vegetables With Mayo
  • Whitefish Salad – Mayo, Dill, Lemon Juice, Celery, Pepper
  • Baked Salmon Salad – Mayo, Celery, Dill, Lemon Juice, Pepper
  • Black & White Cookies – Flour, Baking Soda, Salt, Butter, Sugar, Egg, Vanilla, Water, Corn Syrup, Cream Of Tartar, Chocolate Chips
  • Chocolate Babka – Flour, Sugar, Oil, Water, Eggs, Cocoa, Yeast, Vanilla, Salt
  • Rainbow Cookies – Flour, Sugar, Egg, Margarine, Almond Flavoring, Raspberry Jam, Chocolate, Food Coloring
  • Raspberry Rugelach – Flour, Water, Sugar, Eggs, Oil, Cocoa, Vanilla Or Raspberry Flavor, Baking Powder, Salt

Made In A Facility That Handles Nuts.

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12-Time Winner of Best Bagel in Westchester County

The Bagel Emporium has been featured in Westchester Magazine, Best of Westchester, and Bethany Frankel's TikTok and Instagram.

12-Time Winner of Best Bagel in Westchester County

Bagel Emporium
Bagel Emporium
89% love this shop
Armonk, NY

Mike Rozins founded The Bagel Emporium in 1983 on a mission to serve the absolute best bagels in Westchester County, located just north of New York City. More than 40 years, six locations, and 12 awards for the Best Bagel in Westchester by Westchester Magazine later, it’s safe to say that he achieved his goal.

Mike’s son Ryan runs the family business today, and he’s still making bagels in the classic, old-fashioned, New York style: the dough-making process takes more than 24 hours, and they’re hand-rolled, kettle-boiled, baked, and served warm at each location, which get lines out the door on a daily basis. From classics like everything and cinnamon-raisin to new flavors like Fruity Pebble, rainbow, and sun-dried tomato, these bagels are a true taste of New York, and now they’re shipping nationwide!

Bagel Emporium

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