"The New York State of Mind" Bagel Brunch for 6
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Some restrictions applyThis pack includes six assorted Bagel Boss bagels in a variety of flavors, a quarter-pound of hand-sliced Nova lox, a half-pound each of plain cream cheese and fresh-made tuna salad, mini black & white cookies, and a bottle of everything bagel topping!
What started as a Long Island neighborhood bagel shop has since become one of the New York area’s most beloved mini-chains for fresh-baked, old-fashioned New York bagels. Back in 1975, fourth-generation bagel & bialy baker Mel Rosner opened up the first location of Bagel Boss in Hicksville, New York. It was a family operation, with Mel’s sons Randy, Jerry, and Adam all lending a hand. Today, Bagel Boss has more than 20 locations in the NYC area and as far afield as Boca Raton, Florida, and Burbank, California. Adam and his children continue to run the company, and every bagel is hand-rolled, boiled, and baked in brick ovens, made according to the same exacting standard passed down by Mel and previous generations.
This package serves 6 people and includes
- 6 Bagels, your choice
- Hand-Sliced Nova Lox (1/4 lb.)
- Cream Cheese, your choice (1/2 lb.)
- Fresh Classic Tuna Fish (1/2 lb.)
- 8 Mini Black & White Cookies (each .59 oz.)
- 1 bottle Everything Bagel Topper Shaker (5 oz.)
- Choose to add more!
Bagel Options Include
- Plain
- Everything
- Egg Everything
- Egg
- Sesame
- Poppy
- Cinnamon Raisin
- Whole Wheat
- Whole Wheat Everything
- Onion
- Rainbow
- Pumpernickel
- Garlic
- French Toast
- Blueberry
Cream Cheese Options Include
- Plain
- Scallion
- Vegetable
- Lox
Add On Options Include
- 2 Everything Bagel Topper Shakers (each 5 oz.)
- 8 Mini Black and White Cookies (each .59 oz.)
- Rainbow Cookies (1 lb.)
- Assorted Rugelach (1 lb.)
- Chocolate Rugelach (1 lb.)
- Chocolate Babka (1.5 lbs.)
- Items arrive ready to enjoy!
- Bagels may be stored in the freezer for up to 3 months.
- Nova Lox, Tuna and Cream Cheese may be stored in the refrigerator for up to 7 days.
- Rugelach, Cookies and Babka may be kept on the counter for up to 3 days, stored in the refrigerator for up to 1 week or stored in the freezer for up to 3 months.
- Everything Bagel Topper may be stored in a cool dry place for up to 6 months.
- Bagels – Yeast, Salt, Brown Sugar, Redi Sponge, Malt, Water
- Bialys – Yeast, Salt, Sugar, Malt, Water
- Nova Lox – Salmon, Salt, Sugar, Natural Hardwood Smoke
- Plain Cream Cheese – Cultured Milk, Cream, Salt
- Vegetable Cream Cheese – Cultured Milk, Cream, Salt, Chopped Scallions, Peppers, Carrots, Red Radishes
- Scallion Cream Cheese – Cultured Milk, Cream, Salt, Scallions
- Lox Cream Cheese – Cultured Milk, Cream, Salt, Smoked Salmon
- Everything Bagel Topper Shaker – Poppy Seed, Toasted Sesame Seeds, Dried Garlic, Dried Onion, Salt
- Black & White Cookies – Flour, Baking Soda, Salt, Butter, Sugar, Egg, Vanilla, Water, Corn Syrup, Cream Of Tartar, Chocolate Chips
- Fresh Classic Tuna – Solid White Tuna, Mayonnaise, Chopped Celery
- Chocolate Babka – Flour, Sugar, Oil, Water, Eggs, Cocoa, Yeast, Vanilla, Salt
- Rainbow Cookies – Flour, Sugar, Egg, Margarine, Almond Flavoring, Raspberry Jam, Chocolate, Food Coloring
- Rugelach – Flour, Water, Sugar, Eggs, Oil, Cocoa, Vanilla or Raspberry Flavor, Baking Powder, Salt
- Chocolate Rugelach – Flour, Water, Sugar, Eggs, Oil, Cocoa, Chocolate Flavor, Baking Powder, Salt
Certified Kosher by OHR Moshe
Legendary NY Bagels From the Home of the Flagel
Legendary NY Bagels From the Home of the Flagel
What started as a Long Island neighborhood bagel shop has since become one of the New York area’s most beloved mini-chains for fresh-baked, old-fashioned New York bagels. Back in 1975, fourth-generation bagel & bialy baker Mel Rosner opened up the first location of Bagel Boss in Hicksville, New York. It was a family operation, with Mel’s sons Randy, Jerry, and Adam all lending a hand. Adam went on to open a location of his own in 1989, along with 10 more over the next two decades thanks to the success of his signature bagel creations – including the now-iconic flat bagel dubbed the Flagel.
Today, Bagel Boss has more than 20 locations in the NYC area and as far afield as Boca Raton, Florida, and Burbank, California. Adam and his children continue to run the company, and every bagel is hand-rolled, boiled, and baked in brick ovens, made according to the same exacting standards, traditional techniques, and old-world recipes passed down by Mel and previous generations. From show-stopping bagel brunch kits to babka, challah, black & white cookies, and other classic Jewish baked goods, this taste of New York is shipping nationwide!
