



Mini Red & White Cookies - 8 Pack
Ready To Eat
Freezer Friendly
There’s something irresistibly tender about freshly baked Mini Red & White Cookies, as if each one carries a quiet love letter in its warmth. Their colors blush like a shy confession, their sweetness lingering with the soft certainty of someone who knows exactly how to make you feel cherished. They’re small enough to fit in your palm, yet somehow grand enough to feel like a gesture—an edible bouquet, a bite‑sized promise, a reminder that even the simplest things can feel extraordinary when shared with someone who makes the world taste a little sweeter.
What started as a Long Island neighborhood bagel shop has since become one of the New York area’s most beloved mini-chains for fresh-baked, old-fashioned New York bagels. Back in 1975, fourth-generation bagel & bialy baker Mel Rosner opened up the first location of Bagel Boss in Hicksville, New York. It was a family operation, with Mel’s sons Randy, Jerry, and Adam all lending a hand. Today, Bagel Boss has more than 20 locations in the NYC area and as far afield as Boca Raton, Florida, and Burbank, California. Adam and his children continue to run the company, and every bagel is hand-rolled, boiled, and baked in brick ovens, made according to the same exacting standard passed down by Mel and previous generations.
This package serves 2-4 people and includes 8 Mini Red & White Cookies
- Each red & white cookie weighs approx. 0.59 oz.
- Cookies arrive ready to enjoy!
- Cookies may be kept on the counter for up to 3 days, stored in the refrigerator for up to 1 week or stored in the freezer for up to 3 months.
- Red & White Cookies – Flour, Baking Soda, Salt, Butter, Sugar, Egg, Vanilla, Water, Corn Syrup, Cream Of Tartar
Certified Kosher by OHR Moshe

Legendary NY Bagels From the Home of the Flagel
Legendary NY Bagels From the Home of the Flagel

What started as a Long Island neighborhood bagel shop has since become one of the New York area’s most beloved mini-chains for fresh-baked, old-fashioned New York bagels. Back in 1975, fourth-generation bagel & bialy baker Mel Rosner opened up the first location of Bagel Boss in Hicksville, New York. It was a family operation, with Mel’s sons Randy, Jerry, and Adam all lending a hand. Adam went on to open a location of his own in 1989, along with 10 more over the next two decades thanks to the success of his signature bagel creations – including the now-iconic flat bagel dubbed the Flagel.
Today, Bagel Boss has more than 20 locations in the NYC area and as far afield as Boca Raton, Florida, and Burbank, California. Adam and his children continue to run the company, and every bagel is hand-rolled, boiled, and baked in brick ovens, made according to the same exacting standards, traditional techniques, and old-world recipes passed down by Mel and previous generations. From show-stopping bagel brunch kits to babka, challah, black & white cookies, and other classic Jewish baked goods, this taste of New York is shipping nationwide!


































