"The Brooklyn Deluxe" Bagel Brunch for 12
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Some restrictions applyFor holidays, birthdays, or “just because,” The Hamptons package makes a memorable gift and is the perfect way to celebrate any occasion. This hearty, quintessential New York breakfast includes 12 different types of bagels from plain, sesame, and cinnamon raisin swirl to everything bagels, bialys, and more! You’ll also receive a 1/2 lb. each of two different kinds of homemade cream cheeses, and Bagel Boss’s fresh-sliced, lightly salted Nova Lox. It doesn’t end there. This package also includes classic black and white cookies and their sweet and delectable chocolate babka! The Hamptons feeds about 8-12 people. Order the Hamptons package in time for your next holiday or special celebration!
This package serves 12 people and includes
- 12 Bagels, your choice
- 2 containers Cream Cheese, your choice (each 1/2 lb.)
- Hand-Sliced Nova Lox (1/2 lb.)
- 8 Mini Black & White Cookies (each .59 oz.)
- Rainbow Cookies (1 lb.)
- Choose to add more!
Bagel Options Include
- Plain
- Everything
- Egg Everything
- Egg
- Sesame
- Poppy
- Cinnamon Raisin
- Whole Wheat
- Whole Wheat Everything
- Onion
- Rainbow
- Pumpernickel
- Garlic
- French Toast
- Blueberry
Cream Cheese Options Include
- Plain
- Scallion
- Vegetable
- Lox
Add On Options Include
- 2 Everything Bagel Topper Shakers (each 5 oz.)
- 8 Mini Black and White Cookies (each .59 oz.)
- Rainbow Cookies (1 lb.)
- Assorted Rugelach (1 lb.)
- Chocolate Rugelach (1 lb.)
- Chocolate Babka (1.5 lbs.)
- Items arrive ready to enjoy!
- Bagels should be kept at room temperature for no more than one day upon receipt. Ideally enjoy those you want to consume upon receipt; cut and freeze up to 3 months.
- Nova Lox and Cream Cheese may be stored in the refrigerator for up to 7 days.
- Rugelach, Cookies, and Babka may be kept on the counter for up to 3 days, stored in the refrigerator for up to 1 week or stored in the freezer for up to 3 months.
- Everything Bagel Topper may be stored in a cool dry place for up to 6 months.
- Bagels – Yeast, Salt, Brown Sugar, Redi Sponge, Malt, Water
- Bialys – Yeast, Salt, Sugar, Malt, Water
- Plain Cream Cheese – Cultured Milk, Cream, Salt
- Vegetable Cream Cheese – Cultured Milk, Cream, Salt, Chopped Scallions, Peppers, Carrots, Red Radishes
- Scallion Cream Cheese – Cultured Milk, Cream, Salt, Scallions
- Lox Cream Cheese – Cultured Milk, Cream, Salt, Smoked Salmon
- Nova Lox – Salmon, Salt, Sugar, Natural Hardwood Smoke
- Rainbow Cookies – Flour, Sugar, Egg, Margarine, Almond Flavoring, Raspberry Jam, Chocolate, Food Coloring
- Black & White Cookies – Flour, Baking Soda, Salt, Butter, Sugar, Egg, Vanilla, Water, Corn Syrup, Cream Of Tartar, Chocolate Chips
- Everything Bagel Topper Shaker – Poppy Seed, Toasted Sesame Seeds, Dried Garlic, Dried Onion, Salt
- Fresh Classic Tuna – Solid White Tuna, Mayonnaise, Chopped Celery
- Chocolate Babka – Flour, Sugar, Oil, Water, Eggs, Cocoa, Yeast, Vanilla, Salt
- Rugelach – Flour, Water, Sugar, Eggs, Oil, Cocoa, Vanilla or Raspberry Flavor, Baking Powder, Salt
- Chocolate Rugelach – Flour, Water, Sugar, Eggs, Oil, Cocoa, Chocolate Flavor, Baking Powder, Salt
Certified Kosher by OHR Moshe
Legendary NY Bagels From the Home of the Flagel
Legendary NY Bagels From the Home of the Flagel
What started as a Long Island neighborhood bagel shop has since become one of the New York area’s most beloved mini-chains for fresh-baked, old-fashioned New York bagels. Back in 1975, fourth-generation bagel & bialy baker Mel Rosner opened up the first location of Bagel Boss in Hicksville, New York. It was a family operation, with Mel’s sons Randy, Jerry, and Adam all lending a hand. Adam went on to open a location of his own in 1989, along with 10 more over the next two decades thanks to the success of his signature bagel creations – including the now-iconic flat bagel dubbed the Flagel.
Today, Bagel Boss has more than 20 locations in the NYC area and as far afield as Boca Raton, Florida, and Burbank, California. Adam and his children continue to run the company, and every bagel is hand-rolled, boiled, and baked in brick ovens, made according to the same exacting standards, traditional techniques, and old-world recipes passed down by Mel and previous generations. From show-stopping bagel brunch kits to babka, challah, black & white cookies, and other classic Jewish baked goods, this taste of New York is shipping nationwide!
