Bagels - Choose Your Own Dozen
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Some restrictions applyExperience the authentic taste of New York with this award-winning selection of a dozen Bagel Boss New York bagels in a variety of flavors. Each bagel is crafted using traditional techniques and the finest ingredients, with the iconic chewy texture and rich flavor that New York bagels are celebrated for!
What started as a Long Island neighborhood bagel shop has since become one of the New York area’s most beloved mini-chains for fresh-baked, old-fashioned New York bagels. Back in 1975, fourth-generation bagel & bialy baker Mel Rosner opened up the first location of Bagel Boss in Hicksville, New York. It was a family operation, with Mel’s sons Randy, Jerry, and Adam all lending a hand. Today, Bagel Boss has more than 20 locations in the NYC area and as far afield as Boca Raton, Florida, and Burbank, California. Adam and his children continue to run the company, and every bagel is hand-rolled, boiled, and baked in brick ovens, made according to the same exacting standard passed down by Mel and previous generations.
This package serves 12 people and includes your choice of 12 Bagels
- Choose to add more!
Bagel Options Include
- Plain
- Everything
- Egg Everything
- Egg
- Sesame
- Poppy
- Cinnamon Raisin
- Whole Wheat
- Whole Wheat Everything
- Onion
- Rainbow
- Pumpernickel
- Garlic
- French Toast
- Blueberry
- Bialys
Add On Options Include
- Cream Cheese (1 lb.)
- Plain
- Vegetable
- Scallion
- Lox
- Hand-Sliced Nova Lox
- 2 Everything Bagel Topper Shakers (each 5 oz.)
- 8 Mini Black and White Cookies (each .59 oz.)
- Rainbow Cookies (1 lb.)
- Assorted Rugelach (1 lb.)
- Chocolate Rugelach (1 lb.)
- Chocolate Babka (1.5 lbs.)
- Items arrive ready to enjoy!
- Bagels may be stored in the freezer for up to 3 months.
- Cream Cheese may be stored in the refrigerator for up to 7 days.
- Rugelach, Cookies, and Babka may be kept on the counter for up to 3 days, stored in the refrigerator for up to 1 week or stored in the freezer for up to 3 months.
- Everything Bagel Topper may be stored in a cool dry place for up to 6 months.
- Bagels – Yeast, Salt, Brown Sugar, Redi Sponge, Malt, Water
- Bialys – Yeast, Salt, Sugar, Malt, Water
- Plain Cream Cheese – Cultured Milk, Cream, Salt
- Vegetable Cream Cheese – Cultured Milk, Cream, Salt, Chopped Scallions, Peppers, Carrots, Red Radishes
- Scallion Cream Cheese – Cultured Milk, Cream, Salt, Scallions
- Lox Cream Cheese – Cultured Milk, Cream, Salt, Nova Lox
- Nova Lox – Salmon, Salt, Sugar, Natural Hardwood Smoke
- Everything Bagel Topper Shaker – Poppy Seed, Toasted Sesame Seeds, Dried Garlic, Dried Onion, Salt
- Black & White Cookies – Flour, Baking Soda, Salt, Butter, Sugar, Egg, Vanilla, Water, Corn Syrup, Cream Of Tartar, Chocolate Chips
- Chocolate Babka – Flour, Sugar, Oil, Water, Eggs, Cocoa, Yeast, Vanilla, Salt
- Bagel Chips – Yeast, Salt, Brown Sugar, Redi Sponge, Malt, Water
- Rainbow Cookies – Flour, Sugar, Egg, Margarine, Almond Flavoring, Raspberry Jam, Chocolate, Food Coloring
- Rugelach – Flour, Water, Sugar, Eggs, Oil, Cocoa, Vanilla or Raspberry Flavor, Baking Powder, Salt
- Chocolate Rugelach – Flour, Water, Sugar, Eggs, Oil, Cocoa, Chocolate Flavor, Baking Powder, Salt
Certified Kosher by OHR Moshe
Legendary NY Bagels From the Home of the Flagel
Legendary NY Bagels From the Home of the Flagel
What started as a Long Island neighborhood bagel shop has since become one of the New York area’s most beloved mini-chains for fresh-baked, old-fashioned New York bagels. Back in 1975, fourth-generation bagel & bialy baker Mel Rosner opened up the first location of Bagel Boss in Hicksville, New York. It was a family operation, with Mel’s sons Randy, Jerry, and Adam all lending a hand. Adam went on to open a location of his own in 1989, along with 10 more over the next two decades thanks to the success of his signature bagel creations – including the now-iconic flat bagel dubbed the Flagel.
Today, Bagel Boss has more than 20 locations in the NYC area and as far afield as Boca Raton, Florida, and Burbank, California. Adam and his children continue to run the company, and every bagel is hand-rolled, boiled, and baked in brick ovens, made according to the same exacting standards, traditional techniques, and old-world recipes passed down by Mel and previous generations. From show-stopping bagel brunch kits to babka, challah, black & white cookies, and other classic Jewish baked goods, this taste of New York is shipping nationwide!
