The Ultimate Jerk Marinade Collection - 2 Pack
Ready To Eat
Freezer Friendly
From a Maine kitchen rooted in Jamaican tradition, Back River Blends’ Ultimate Jerk Marinade Collection brings together two signatures in one: the classic Original Jamaican Jerk — fiery habanero heat, warm allspice, scallions, and deep layers of Caribbean spice — and the unexpected Maine Blueberry Jerk, where island canon meets New England terroir. Built on molasses and bold enough to carry chicken, salmon, ribs, or vegetables, these are two marinades that defined a new lane.
This package includes
- 1 Jar Original Jerk Marinade (8 oz.)
- 1 Jar Maine Blueberry Marinade (8 oz.)
- 2 Recipe Cards
- Items arrive ready to use.
- Store in the refrigerator after opening.
To Serve
Preparation Ideas
- Classic Jerk Chicken — Marinate chicken thighs, wings, or drumsticks overnight and grill or roast until charred and caramelized.
- Jerk Salmon or Shrimp — Use as a bold seafood marinade before grilling, pan-searing, or baking.
- Jerk Burgers — Mix a few spoonfuls directly into ground beef, turkey, or plant-based meat before forming patties.
- Roasted Vegetables — Toss sweet potatoes, cauliflower, carrots, or Brussels sprouts with the marinade before roasting.
- Jerk Tacos — Use on chicken, pork, jackfruit, or shrimp for tacos topped with pineapple slaw or mango salsa.
- Rice & Grain Bowls — Drizzle over rice bowls with black beans, grilled vegetables, avocado, and protein.
- Jerk Pasta — Mix into cream sauce or olive oil for a spicy Caribbean-inspired pasta with chicken or shrimp.
- Baked Potatoes or Fries — Brush onto baked potatoes or toss fries in the marinade before baking for smoky heat and flavor.
- Jerk Pizza — Use jerk chicken, pineapple, red onion, and mozzarella for a sweet-spicy pizza combination.
- Dipping Sauce or Glaze — Thin slightly with honey, citrus juice, or olive oil and use as a glaze for grilled meats or a dipping sauce for appetizers.
- Original Jerk Marinade – Scallion, Habanero, Jalapeno, Molasses, Apple Cider Vinegar, Smoked Salt, Garlic, Balsamic Vinegar, Thyme, Ginger, Lime Juice, Allspice Berries (Pimento), Cinnamon, Nutmeg, Cayenne
- Maine Blueberry Jerk Marinade – Scallion, Blueberries, Habanero, Molasses, Jalapeno, Apple Cider Vinegar, Salt, Garlic, Balsamic Vinegar, Thyme, Allspice Berries (Pimento), Lime Juice, Ginger, Cinnamon, Nutmeg, Cayenne
Gluten, Dairy, Nut and Soy Free Products
Small-Batch Jamaican Jerk Marinade
Small-Batch Jamaican Jerk Marinade
Out of Topsham, ME, Backriver Blends is founder Jordene Trueh's tribute to the bold flavors and food traditions of her Jamaican heritage — bottled as a small-batch Jerk Marinade crafted for deep Caribbean flavor without compromising on ingredients. When Jordene navigated food allergies within her own family, a personal mission became a brand: authentic taste that everyone at the table can enjoy.
Made for grilling, roasting, and everything in between — chicken, salmon, shrimp, tofu, wings, ribs, vegetables — each bottle brings sweet heat, savory spice, and vibrant seasoning to everyday meals. Backriver Blends Jerk Marinade is shipped nationwide on Goldbelly, straight from Maine with Jamaican soul.
