Gluten Free & Vegan St. Patrick's Day Whoopie Pies
92%Read ReviewsReady To Eat
Celebrate St. Patrick Day with these festive gluten free & Vegan whoopie pies! Ocean House Bakery’s fluffy vanilla buttercream frosting is nestled between their classic chocolate whoopie shells, rolled in green sprinkles!
Amy Alward grew up baking alongside her mother Nancy, and spent years baking for restaurants in her native New Hampshire before opening Baristas + Bites in Portland. Located in the heart of the city’s bustling Fore Street, Baristas + Bites’ baked goods (with plenty of vegan and gluten-free options to boot!) have endeared it to locals and tourists alike. Alward uses only the highest quality ingredients in her baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available.
This package includes 12 Gluten Free & Vegan St. Patrick’s Day Whoopie Pies
- Each whoopie pie measures approx. 3″ × 3″ × 1.5″ and weighs approx. 3 oz.
- Whoopies ship with ice packs, may thaw in transit.
- Upon arrival, if not enjoying immediately, store whoopie pies in the freezer.
- May be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
- Store at room temperature for up to 2-3 days.
To Serve
- Thaw Whoopies in the refrigerator for 30 minutes or on the countertop for 2 hours before serving.
- Serve and enjoy!
- St. Patty’s Day Whoopie Pies – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Coffee, Canola Oil, Cocoa Powder, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, Potassium Sorbate), White Vinegar, Baking Soda, Salt. Buttercream: Vegan Butter (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Salt, Soybean Lecithin, Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor, Vitamin A Palmitate), Shortening (Palm Oil), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, Potassium Sorbate). Sprinkles: Sugar, Dextrin, Water, Tapioca Starch, Yellow 5, Shellac, Blue 1, Red 3, Confectioner’s Glaze
Contains: Soy. Processed in a Facility That Also Handles Tree Nuts and Dairy
Maine's Favorite Gluten Free Baked Goods
Maine's Favorite Gluten Free Baked Goods
