• Gluten Free & Vegan Carrot Cake Whoopie Pies - 12 Pack by Ocean House Bakery
  • Gluten Free & Vegan Carrot Cake Whoopie Pies - 12 Pack by Ocean House Bakery - Alternate image 1
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Gluten Free & Vegan Carrot Cake Whoopie Pies - 12 Pack by Ocean House Bakery
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Gluten Free & Vegan Carrot Cake Whoopie Pies - 12 Pack by Ocean House Bakery - Alternate image 1

Gluten Free & Vegan Carrot Cake Whoopie Pies - 12 Pack

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Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Gluten Free & Vegan Carrot Cake Whoopie Pies - 12 Pack

These soft and moist spiced carrot cakes are stuffed with raisins and are filled with creamy vegan cream cheese buttercream!

Ocean House Bakery is a Maine based bakery, specializing in gluten free and vegan baked goods. Ocean House Bakery uses only the highest quality ingredients in their baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available. Everything is baked fresh every morning, and with one bite you’ll be able to tell the difference!

This package serves 12 people and includes 12 Gluten Free & Vegan Carrot Cake Whoopie Pies

  • Each Whoopie Pie weighs 3 oz. and 2.5’’ x 2’’ x 2’’
  • Whoopies arrive ready to enjoy
  • This package ships with ice packs, may thaw in transit
  • Upon arrival, place Whoopies in the refrigerator or freezer
  • Whoopies can be stored on the countertop for 5 days, in the refrigerator for up to 1 week, or frozen for up to 90 days
  • Thaw Whoopies in fridge or on the countertop for 2 hours prior to serving
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  • Gluten Free & Vegan Carrot Cake – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Light Brown Sugar, Granulated Sugar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Shredded Carrot, Raisins, Canola Oil, Soy Milk (Organic Soybase ((Water, Organic Soybeans)), Cane Sugar, Contains 1% Or Less Of: Carrageenan, Dipotassium Phosphate, Expeller-pressed Canola Oil, Natural Flavor, Sea Salt, Sodium Citrate), Salt, Cinnamon, Nutmeg, Clove, Ginger. Cream Cheese Buttercream: Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt [sea Salt], Glucono-delta-lactone, Flavor [vegan Sources], Olive Extract, Vitamin B12), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative)), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60 ((Tbhq And Citric Acid Added To Preserve Freshness)). Contains Soy. Gluten Free And Vegan Based On Ingredients List. Possible Production Cross-contact Not Taken Into Account.

All Products Are Made In A Facility Which Processes Milk, Egg, Soy.

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Maine's Favorite Gluten Free Baked Goods

Ocean House Bakery has been featured by Maine Life's "Cheers for Maine," segment, The Portland Press Herald's Green Plate Special, and Bangor Daily News.

Maine's Favorite Gluten Free Baked Goods

Ocean House Bakery
Ocean House Bakery
92% love this shop
Cape Elizabeth, ME
Ocean House Bakery is a Maine based bakery, specializing in gluten free and vegan baked goods. Ocean House Bakery uses only the highest quality ingredients in their baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available. Everything is baked fresh every morning, and with one bite you’ll be able to tell the difference!
Ocean House Bakery

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