Gluten Free Oatmeal Cream Pies - 12 Pack
Ships to U.S. & Canada
Some restrictions applyGluten free play on a classic! Sink your teeth into a warmly spiced, chewy oatmeal cookie filled with our fluffy vanilla buttercream frosting
Ocean House Bakery is a Maine based bakery, specializing in gluten free and vegan baked goods. Ocean House Bakery uses only the highest quality ingredients in their baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available. Everything is baked fresh every morning, and with one bite you’ll be able to tell the difference!
This package serves 12 people and includes 12 Gluten-Free Oatmeal Cream Pies
- Each cream pie weighs approx. 3 oz. and measures approx. 3" x 3" x 1.5"
- Whoopies arrive ready to enjoy.
- This package ships with ice packs, may thaw in transit.
- Upon arrival, place Whoopies in the refrigerator or freezer.
- Whoopies can be stored on the countertop for 5 days, in the refrigerator for up to 1 week, or frozen for up to 90 days.
- Thaw Whoopies in fridge or on the countertop for 2 hours prior to serving.
- Gluten Free Oatmeal Cream Pies – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Butter (Milk ((Cream)), Granulated Sugar, Brown Sugar, Oats, Eggs, Cinnamon, Baking Soda, Salt, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative) Buttercream: (Butter (Milk ((Cream)), Confectioner’s Sugar, Milk, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative)) Contains: Milk, Eggs. May Contain Soy.
Gluten Free Based On Ingredient List. Possible Production Cross-Contact Not Taken Into Account. All Products Are Made In A Facility Which Processes Milk, Egg, Soy.
Maine's Favorite Gluten Free Baked Goods
Maine's Favorite Gluten Free Baked Goods
