Gluten-Free Holiday Whoopie Pie + Cookie Sampler

• Gluten-Free Chocolate Caramel Sea Salt Whoopie Pie – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cacao Powder, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Coffee, Milk, White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Egg, Canola Oil, Buttercream: Butter (Cream ((Milk)), Salt), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60. TBHQ and Citric Acid added to preserve freshness), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Caramel: (Sweetened Condensed Milk ((Milk, Sugar)), Instant Espresso Powder, Salt). Contains Milk, Egg, Soy. Gluten Free based on ingredient list. Possible production cross-contact not taken into account. May contain Wheat.

• Gluten-Free Vegan Carrot Cake Whoopie Pie – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Light Brown Sugar, Granulated Sugar, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Shredded Carrot, Walnuts, Raisins, Canola Oil, Soy Milk (Organic Soybase ((Water, Organic Soybeans)), Cane Sugar, Contains 1% or less of: Carrageenan, Dipotassium Phosphate, Expeller-Pressed Canola Oil, Natural Flavor, Sea Salt, Sodium Citrate), Salt, Cinnamon, Nutmeg, Clove, Ginger. Cream Cheese Buttercream: Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Vegan Cream Cheese (Filtered Water, Coconut Oil, Potato Starch, Salt [Sea Salt], Glucono-Delta-Lactone, Flavor [Vegan Sources], Olive Extract, Vitamin B12), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate (as preservative)), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60 ((TBHQ and Citric Acid added to preserve freshness)). Contains Soy, Walnuts, Coconut. Gluten Free and Vegan based on ingredients list. Possible production cross-contact not taken into account.

• Gluten-Free & Vegan Macaroon – Sweetened Shredded Coconut, Vegan Pastry Cream (Coconut Milk [Coconut Milk, Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulphite {Preservative}] , Soy Milk (Water, Soybeans, Cane Sugar, Calcium Carbonate, Salt, Natural Flavors, Gellan Gum, Vitamin A Palminate, Vitamin D2, Riboflavin ((Vitamin B2)), and Vitamin B12, Vegan Butter ((Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract [Color], Corn Starch, Granulated Sugar, Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)) Desiccated Coconut, Granulated Sugar, Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla, Flavor), Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Sweetened Condensed Coconut Milk (Coconut Cream, Filtered Water, Cane Sugar, Sea Salt, Calcium Carbonate), Salt. Contains Soy, Coconut. Vegan and Gluten Free based on ingredients list. Possible production cross-contact not taken into account. May contain Milk.

• Gluten-Free Vegan Cowboy Cookie – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Granulated Sugar, Light Brown Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)), Rolled Oats, Baking Soda, Salt, Walnuts, Sweetened Shredded Coconut, Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanillin ((Artificial Flavor)). Contains Soy, Tree Nuts. Gluten Free based on ingredient list. Possible production cross-contact not taken into account. May contain Wheat.

• Gluten Free Vegan Peanut Butter Cookie – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract ((Color)), Granulated Sugar, Peanut Butter (Roasted Peanuts, Sugar and/or Dextrose, Hydrogenated Vegetable Oil, ((Rapeseed, Cottonseed, Soybean)) and/or Palm Oil and Salt), Applesauce, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate ((as preservative)), Molasses, Baking Soda, Xanthan Gum. Contains Peanuts, Soy. Gluten Free and Vegan based on ingredients list. Possible production cross-contact not taken into account.

All products are made in a facility which processes Wheat, Milk, Egg, Soy, Peanuts, Tree Nuts.