

Gluten Free & Vegan Mother's Day Cookie + Whoopie Pie Combo - 12 Pack
Ready To Eat
Freezer Friendly
Share the love with this Mother’s Day cookie and whoopie pie combo! Enjoy an assortment of Chewy Strawberry Sugar Cookies and Confetti Whoopie Pies. Whether paired with a heartfelt note or a warm hug, these treats are a delicious way to say, “I love you, Mom!”
Ocean House Bakery is a Maine based bakery, specializing in gluten free and vegan baked goods. Ocean House Bakery uses only the highest quality ingredients in their baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available. Everything is baked fresh every morning, and with one bite you’ll be able to tell the difference!
This package includes
- 6 Confetti Whoopie Pies
- 6 Strawberry Sugar Cookies
- Each whoopie pie measures approx. 3″ × 3″ × 1.5″ and weighs approx. 3 oz.
- Each cookie measures approx. 3.5″ × 3.5″ and weighs approx. 1.5 oz.
- Whoopies and Cookies arrive ready to enjoy!
- Package ships with ice packs, may thaw in transit.
- Upon arrival, place whoopies in the refrigerator or freezer.
- Whoopies and Cookies may be stored on the countertop for up to 5 days, in the refrigerator for up to 1 week, or in the freezer for up to 90 days.
To Serve
Cookies
- Cookies may be reheated if desired in a 350℉ oven for 4-6 minutes.
- Serve and enjoy!
Whoopie Pies
- Thaw whoopies in the refrigerator or on the countertop for 2 hours before serving.
- Serve and enjoy!
- Strawberry Sugar Cookie – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Vegan Butter (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, Vitamin A Palmitate), Granulated Sugar, Light Brown Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Strawberry Jam (Strawberries, Sugar, Lemon Juice, Cornstarch), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, Potassium Sorbate), Baking Soda, Salt
- Confetti Whoopie Pies – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Soy Milk (Organic Soymilk (Filtered Water, Organic Soybeans)), Granulated Sugar, Canola Oil, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, Potassium Sorbate), Cornstarch, White Vinegar, Baking Soda, Baking Powder, Salt. Buttercream (Vegan Butter (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, Vitamin A Palmitate), Shortening (Palm Oil), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, Potassium Sorbate)). Sprinkles (Sugar, Rice Flour, Palm & Palm Kernel Oil, Corn Starch, Cellulose Gum, Maltodextrin, Carrageenan, Sunflow Lecithin, FD&C Colors (Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Yellow #6, Yellow #5, Blue #1, Red #3))
Contains: Soy. Processed in a Facility That Also Handles Tree Nuts

Maine's Favorite Gluten Free Baked Goods
Maine's Favorite Gluten Free Baked Goods



































