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Gluten-Free & Vegan Holiday Whoopie Pie Trio - 12 Pack
92%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyGluten-Free & Vegan Holiday Whoopie Pie Trio - 12 Pack
A cozy twist on a classic treat! Soft, pillowy maple cakes sandwich a rich brown sugar vanilla buttercream for the perfect balance of warmth and sweetness. Each bite brings comforting maple flavor and creamy frosting, making these whoopie pies an irresistible fall favorite.
Amy Alward grew up baking alongside her mother Nancy, and spent years baking for restaurants in her native New Hampshire before opening Baristas + Bites in Portland. Located in the heart of the city’s bustling Fore Street, Baristas + Bites’ baked goods (with plenty of vegan and gluten-free options to boot!) have endeared it to locals and tourists alike. Alward uses only the highest quality ingredients in her baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available.
This package serves 12 people and includes 12 Assorted Gluten-Free & Vegan Holiday Whoopie Pies
- Each whoopie pie weighs approx. 3 oz. and measures approx. 3.5″ × 3.5″
Whoopie Pies Include:
- 4 Chocolate Peppermint Whoopie Pies
- 4 Chocolate Raspberry Whoopie Pies
- 4 Gingerbread Whoopie Pies
- Whoopie pies ship with ice packs, may thaw in transit.
- Upon arrival, if not enjoying immediately, store whoopie pies in the freezer.
- May be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
- Store at room temperature for up to 2-3 days.
To Serve
- Thaw Whoopies in the refrigerator for 30 minutes or on the countertop for 2 hours before serving.
- Serve and enjoy!
- Gluten Free Chocolate Peppermint – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Cocoa Powder, Cornstarch, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Corn Starch, Soy Milk (Organic Soymilk (Filtered Water, Organic Soybeans), Organic Cane Sugar, Calcium Carbonate, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin [Vitamin B2] And Vitamin B12), White Distilled Vinegar, Canola Oil, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative), Salt
- Buttercream – Vegan Butter (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, And Vitamin A Palmitate Added), Shortening (Palm Oil), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative), Peppermint Extract, Peppermint Candy Contains: Soy
- Gluten Free Gingerbread – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Brown Sugar, Molasses, Vegan Butter (Vegetable Oil Blend (Palm Oil, Soy Bean Oil) Water, Contains 2% Or Less Of: Salt, Soybean Lecithin, Vegetable Monoglycerides, Citric Acid, Beta Carotene, Natural Flavor, Vitamin A Palmitate), Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Baking Soda, Baking Powder, Salt, Ground Ginger, Ground Cinnamon, Ground Cloves, Soy Milk (Organic Soymilk (Filtered Water, Organic Soybeans), Organic Cane Sugar, Calcium Carbonate, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin [Vitamin B2] And Vitamin B12), White Vinegar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative))
- Vanilla Buttercream – Vegan Butter Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, And Vitamin A Palmitate Added, Confectioner’s Sugar (Corn Starch, Sugar), Shortening (Palm Oil), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative))
- Chocolate Raspberry Whoopie Pie – Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Coffee, Canola Oil, Cocoa Powder, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative)), White Vinegar, Baking Soda, Salt
- Raspberry Buttercream – Vegan Butter (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, And Vitamin A Palmitate Added), Shortening (Palm Oil), Confectioner’s Sugar (Corn Starch, Sugar), Raspberries, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative))
Maine's Favorite Gluten Free Baked Goods
Ocean House Bakery has been featured by Maine Life's "Cheers for Maine," segment, The Portland Press Herald's Green Plate Special, and Bangor Daily News.
Maine's Favorite Gluten Free Baked Goods
Ocean House Bakery
92% love this shop
Cape Elizabeth, MEOcean House Bakery is a Maine based bakery, specializing in gluten free and vegan baked goods. Ocean House Bakery uses only the highest quality ingredients in their baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available. Everything is baked fresh every morning, and with one bite you’ll be able to tell the difference!
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