4th of July Gluten Free & Vegan Chocolate Whoopie Pies - 12 Pack
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Freezer Friendly
These star spangled classic chocolate and vanilla whoopie pies make the perfect treat for your Fourth of July celebration, and they’re gluten free & vegan to boot!
B+B Bakery is a Maine based, family owned bakery, specializing in gluten free and vegan baked goods. After acquiring the Baristas + Bites and Love Kupcakes brands in 2022, Andrew and Danielle Camarata founded B+B Bakery as a way to continue offering the well-loved artisanal treats, while creating a brand of their own. With Andrew and Danielle’s background in entrepreneurial ventures, starting B+B Bakery was a natural progression to realize Danielle’s childhood dream of owning her own bakery. B+B Bakery uses only the highest quality ingredients in her baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available.
This package serves 12 people and includes 12 Fourth of July Chocolate Whoopie Pies
- Each whoopie pie weighs approx. 3 oz. and measures approx. 2.5" x 2.5"
- Choose to add a bag of ground B+B Bakery Blend Coffee (each 12 oz.)
- Whoopies arrive ready to enjoy!
- This package ships with ice packs, may thaw in transit.
- Upon arrival, place Whoopies in the refrigerator or freezer.
- Store in airtight container for 1 week or 2 weeks in fridge, or in airtight container for up to three months in freezer.
To Serve
- Thaw Whoopies in the fridge or on the countertop for 2 hours prior to serving.
- Gluten Free & Vegan Fourth Of July Chocolate And Vanilla Whoopie Pie – "Gluten Free Vegan Vanilla Chocolate Whoopie Pie Ingredients: Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Cocoa Powder, Cornstarch, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Corn Starch, Soy Milk (Organic Soymilk ((Filtered Water, Organic Soybeans)), Organic Cane Sugar, Calcium Carbonate, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin [Vitamin B2] And Vitamin B12)), White Distilled Vinegar, Canola Oil, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate ((As Preservative)), Salt. Buttercream: Vegan Butter (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor, And Vitamin A Palmitate Added), Shortening (Palm Oil), Confectioner’s Sugar (Corn Starch, Sugar), Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative)). Star Sprinkles: Sugar, Rice Flour, Vegetable Oil (Palm Kernel Oil And/Or Pal Oil), Corn Starch, Gum Arabic, Cellulose Gum, Confectioner’s Glaze, Carrageenan, Soy Lecithin, Titanium Dioxide (Color), Red 40, Yellow 6, Blue 1, Blue 2 Lake, Artificial Flavor Contains: Wheat, Soy & Vegan Based On Ingredients List. Possible Production Cross-contact Not Taken Into Account
All Products Are Made In A Facility Which Processes Wheat, Milk, Egg, Soy, Peanuts, Tree Nuts
Maine's Favorite Gluten Free Baked Goods
Maine's Favorite Gluten Free Baked Goods
