Mini Cookie Sampler - 36 Pack
Ships to U.S. & Canada
Some restrictions applyThree dozen mini versions of Ayu Bakehouse signature cookies—Chocolate Chip with sea salt, Jalapeño Cornbread with a hint of heat, and Toasted Oat with pecans and dulcey chocolate.
Located on New Orleans’ bustling Frenchmen Street, Ayu Bakehouse is one of the city’s hottest new bakeries, with an open kitchen inspired by the live performances the neighborhood is known for. Ayu (which rhymes with “bayou”) was founded by pastry chefs Samantha Weiss and Kelly Jacques, who they met while managing Breads Bakery, one of New York’s most beloved and popular bakeries. At Ayu, they’re putting a distinctly New Orleans spin on classic pastries. With one bite you’ll understand why Ayu has quickly become a NOLA must-visit!
This package includes
- 12 Mini Jalapeño Cornbread Cookies – A slice of cornbread in cookie form with just enough heat to keep you coming back for more
- 12 Chocolate Chip – A take on the classic: crispy edges, chewy center, and a flick of crunchy sea salt to bring it all together.
- 12 Toasted Oat – Soft oat cookie studded with whole pecans and Valrhona dulcey chocolate throughout.
- Each cookie weighs approx. 1.23 oz. and measures approx. 2.5" – 3.3"
- Choose to add on merch!
Add On Options Include
- Navy Logo T-Shirt
- White Logo T-Shirt
- Cookies arrive ready to enjoy!
- Best eaten the same day or stored in the freezer.
- Cookies last up to 3 days at room temperature or in the freezer for up to 1 month wrapped in a layer of plastic wrap and aluminum foil.
- Refrigeration is not recommended.
To Serve
- Preheat oven to 350°F.
- Warm for 3-4 minutes until warm (may not be soft on the edges).
- Enjoy!
- Mini Jalapeño Cornbread Cookie – Butter, Jalapeño Powder, Sugar, Egg, Cornmeal, Flour, Baking Powder, Baking Soda, Fine Sea Salt
- Chocolate Chip Cookie – Butter, Sugar, Egg, Vanilla Extract, Flour, Baking Soda, Baking Powder, Fine Sea Salt, Tropilia Chocolate 43%
- Toasted Oat Cookie – Oats, Butter, Egg, Vanilla Extract, Almond Flour, Cornstarch, Baking Soda, Xanthan Gum, Salt, Pecans, Dulcey Chocolate Note: The Toasted Oat Cookie Is Gluten-friendly (Made In A Facility That Uses Flour), And Contains Nuts.
Contains: Wheat, Egg, Dairy, Pecan
Modern Spins on NOLA Bakery Classics
Modern Spins on NOLA Bakery Classics
Located on New Orleans’ bustling Frenchmen Street, Ayu Bakehouse is one of the city’s hottest new bakeries, with an open kitchen inspired by the live performances the neighborhood is known for. Ayu (which rhymes with “bayou”) was founded by pastry chefs Samantha Weiss (who worked with Jacques Torres and Michael White in NYC) and Kelly Jacques (who worked with Emeril Lagasse in NOLA), and they met while managing Breads Bakery, one of New York’s most beloved and popular bakeries.
At Ayu, they’re putting a distinctly New Orleans spin on classic pastries, with signature creations including muffuletta breadsticks, boudin pastries, and signature king cakes, which are inspired by rich chocolate babka and flaky croissants and are unlike any others in New Orleans. With one bite you’ll understand why Ayu has quickly become a NOLA must-visit!
