King Cake - Choose Your Own 2 Pack
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Some restrictions applyTake your pick from two of Ayu Bakehouse’s signature king cakes: classic and chocolate babka.
Located on New Orleans’ bustling Frenchmen Street, Ayu Bakehouse is one of the city’s hottest new bakeries, with an open kitchen inspired by the live performances the neighborhood is known for. Ayu (which rhymes with “bayou”) was founded by pastry chefs Samantha Weiss and Kelly Jacques, who they met while managing Breads Bakery, one of New York’s most beloved and popular bakeries. At Ayu, they’re putting a distinctly New Orleans spin on classic pastries. With one bite you’ll understand why Ayu has quickly become a NOLA must-visit!
This package serves 12-14 people and includes your choice of 2 King Cakes
- Each king cake comes with 1 gold bean
- Each cake measures approx. 9" and weighs approx. 1.8 lbs.
- Choose to add on merch!
Flavor Options Include
- “The Croissant City” Classic King Cake – A take on the go-to cinnamon cream cheese King Cake, made with local raw cane sugar and layers and layers of laminated heaven. Served with a handmade gum paste golden bean so you know who’s getting the next one.
- Chocolate Babka King Cake – A Nutella and chocolate-swirled fever dream. Quite possibly the most dangerous King Cake on planet Earth. Served with a handmade gum paste golden bean so you know who’s getting the next one.
Add On Options Include
- Navy Logo T-Shirt
- White Logo T-Shirt
- King cake arrives ready to enjoy!
- Upon arrival, store at room temperature or in the freezer.
- Cakes last up to 3 days at room temperature or in the freezer for up to 1 month wrapped in a layer of plastic wrap and aluminum foil.
- Refrigeration is not recommended.
To Serve
- If frozen, thaw unwrapped at room temperature for up to 1 hour.
- Serve and enjoy!
- “The Croissant City” Classic King Cake – Milk, Egg, Yeast, Flour, Sugar, Salt, Butter, Cream Cheese, Vanilla Extract, Cinnamon, Gold Bean (Gum Paste, Yellow Food Coloring, Edible Gold Dust)
- Chocolate Babka King Cake – Milk, Egg, Yeast, Flour, Sugar, Salt, Butter, Nutella, Chocolate Chips, Gold Bean (Gum Paste, Yellow Food Coloring, Edible Gold Dust)
Allergens: Wheat, Milk, Eggs, Tree Nuts
Modern Spins on NOLA Bakery Classics
Modern Spins on NOLA Bakery Classics
Located on New Orleans’ bustling Frenchmen Street, Ayu Bakehouse is one of the city’s hottest new bakeries, with an open kitchen inspired by the live performances the neighborhood is known for. Ayu (which rhymes with “bayou”) was founded by pastry chefs Samantha Weiss (who worked with Jacques Torres and Michael White in NYC) and Kelly Jacques (who worked with Emeril Lagasse in NOLA), and they met while managing Breads Bakery, one of New York’s most beloved and popular bakeries.
At Ayu, they’re putting a distinctly New Orleans spin on classic pastries, with signature creations including muffuletta breadsticks, boudin pastries, and signature king cakes, which are inspired by rich chocolate babka and flaky croissants and are unlike any others in New Orleans. With one bite you’ll understand why Ayu has quickly become a NOLA must-visit!
