Kaya Buns
Ships to U.S. & Canada
Some restrictions applyInspired by Southeast Asian kaya toast, Ayu Bakehouse fills laminated babka dough with homemade kaya jam, providing notes of coconut and pandan, then covered in unsweetened shredded coconut. Perfect to pair with coffee!
Located on New Orleans’ bustling Frenchmen Street, Ayu Bakehouse is one of the city’s hottest new bakeries, with an open kitchen inspired by the live performances the neighborhood is known for. Ayu (which rhymes with “bayou”) was founded by pastry chefs Samantha Weiss and Kelly Jacques, who they met while managing Breads Bakery, one of New York’s most beloved and popular bakeries. At Ayu, they’re putting a distinctly New Orleans spin on classic pastries. With one bite you’ll understand why Ayu has quickly become a NOLA must-visit!
This package includes your chocie of 8 or 16 Kaya Buns
- Each bun measures approx. 4″ × 4″ and weighs approx. 4.0 oz.
- Choose to add on merch!
Add On Options Include
- Navy Logo T-Shirt
- White Logo T-Shirt
- Buns arrive ready to enjoy!
- Upon arrival, store at room temperature or in the freezer.
- Buns last up to 3 days at room temperature or in the freezer for up to 1 month wrapped in a layer of plastic wrap and aluminum foil.
- Refrigeration is not recommended.
To Serve
- If frozen, thaw at room temperature until soft.
- Preheat oven to 350°F
- Warm in the oven for for 5-10 minutes.
- Serve and enjoy!
- *Kaya Buns * – Milk, Egg, Yeast, Flour, Sugar, Salt, Butter, Coconut Milk, Pandan Leaves, Desiccated Coconut
Contains: Wheat, Egg, Dairy
Modern Spins on NOLA Bakery Classics
Modern Spins on NOLA Bakery Classics
Located on New Orleans’ bustling Frenchmen Street, Ayu Bakehouse is one of the city’s hottest new bakeries, with an open kitchen inspired by the live performances the neighborhood is known for. Ayu (which rhymes with “bayou”) was founded by pastry chefs Samantha Weiss (who worked with Jacques Torres and Michael White in NYC) and Kelly Jacques (who worked with Emeril Lagasse in NOLA), and they met while managing Breads Bakery, one of New York’s most beloved and popular bakeries.
At Ayu, they’re putting a distinctly New Orleans spin on classic pastries, with signature creations including muffuletta breadsticks, boudin pastries, and signature king cakes, which are inspired by rich chocolate babka and flaky croissants and are unlike any others in New Orleans. With one bite you’ll understand why Ayu has quickly become a NOLA must-visit!
