Chocolate Babka Knots
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Some restrictions applyChocolate babka knots stuffed with Nutella and chocolate-studded laminated pastry.
Located on New Orleans’ bustling Frenchmen Street, Ayu Bakehouse is one of the city’s hottest new bakeries, with an open kitchen inspired by the live performances the neighborhood is known for. Ayu (which rhymes with “bayou”) was founded by pastry chefs Samantha Weiss and Kelly Jacques, who they met while managing Breads Bakery, one of New York’s most beloved and popular bakeries. At Ayu, they’re putting a distinctly New Orleans spin on classic pastries. With one bite you’ll understand why Ayu has quickly become a NOLA must-visit!
This package includes your chocie of 8 or 16 Chocolate Babka Knots
- Each bun measures approx. 4″ × 4″ and weighs approx. 3.35 oz.
- Choose to add on merch!
Add On Options Include
- Navy Logo T-Shirt
- White Logo T-Shirt
- Knots arrive ready to enjoy!
- Upon arrival, store at room temperature or in the freezer.
- Knots last up to 3 days at room temperature or in the freezer for up to 1 month wrapped in a layer of plastic wrap and aluminum foil.
- Refrigeration is not recommended.
To Serve
- If frozen, thaw at room temperature until soft.
- Preheat oven to 350°F
- Warm in the oven for for 5-10 minutes.
- Serve and enjoy!
- Chocolate Babka Knots – Milk, Egg, Yeast, Flour, Sugar, Salt, Butter, Nutella, Chocolate Chips
Contains: Wheat, Egg, Dairy, Hazelnut, Soy
Modern Spins on NOLA Bakery Classics
Modern Spins on NOLA Bakery Classics
Located on New Orleans’ bustling Frenchmen Street, Ayu Bakehouse is one of the city’s hottest new bakeries, with an open kitchen inspired by the live performances the neighborhood is known for. Ayu (which rhymes with “bayou”) was founded by pastry chefs Samantha Weiss (who worked with Jacques Torres and Michael White in NYC) and Kelly Jacques (who worked with Emeril Lagasse in NOLA), and they met while managing Breads Bakery, one of New York’s most beloved and popular bakeries.
At Ayu, they’re putting a distinctly New Orleans spin on classic pastries, with signature creations including muffuletta breadsticks, boudin pastries, and signature king cakes, which are inspired by rich chocolate babka and flaky croissants and are unlike any others in New Orleans. With one bite you’ll understand why Ayu has quickly become a NOLA must-visit!
