• Madeline Pralines + Pecans Gift Basket - 20 Pack by Aunt Sally's Creole Pralines
  • Madeline Pralines + Pecans Gift Basket - 20 Pack by Aunt Sally's Creole Pralines - Alternate image 1
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Madeline Pralines + Pecans Gift Basket - 20 Pack by Aunt Sally's Creole Pralines
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Madeline Pralines + Pecans Gift Basket - 20 Pack by Aunt Sally's Creole Pralines - Alternate image 1
Aunt Sally's Creole Pralines96% love this shop
New Orleans, LA
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Madeline Pralines + Pecans Gift Basket - 20 Pack

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Madeline Pralines + Pecans Gift Basket - 20 Pack

This gift basket is perfect for the pecan lovers in your life! This generous basket contains all of Aunt Sally’s favorite pecan products and creamy pralines!

Diane and Pierre Bagur, second generation New Orleanians of French Creole descent, opened a shop that sold a host of NOLA delicacies, including pralines, in New Orleans’ historic French Quarter in the early 1930’s. Aunt Sally’s Creole Pralines are made the old-fashioned way: Louisiana pecans, cane syrup, milk, fresh butter, and vanilla are cooked in copper pots over an open flame, and then the buttery pralines that The New York Times calls “disks of pure joy” are poured by hand over marble slabs to cool.

This package includes

  • 4 Creamy Classic Pralines
  • 4 Creamy Bananas Foster Pralines
  • 4 Creamy Café au Lait Pralines
  • 4 Creamy Chocolate Pralines
  • 1 box Honey Glazed Pecans
  • 1 box Cajun Roasted Pecans
  • 1 box Praline Coated Pecans
  • 1 box Cinnamon Coated Pecans
  • Arrived in a decorative box and individually wrapped to ensure freshness.
  • Each praline is approx. 3" in diameter and weighs approx. 1.5 oz.
  • Each box of pecans weighs approx. 5 oz.
  • Pralines and pecans arrive ready to enjoy!
  • Store in a cool dry place for 6-8 months.
View Full Instructions
  • Creamy Classic Pralines – Sugar, Pecans, Corn Syrup, Evaporated Milk, Cream, Butter (Cream, Salt), Contains 2% Of Less Of: Molasses, Salt, Sorbitol, Soy Cecithin, Potassium Sorbate (For Freshness), Natural And Artificial Flavors. Contains: Tree Nuts (Pecans), Milk, Soy.
  • Cajun Roasted Pecans – Pecans, Spices (Red Pepper, White Pepper, And Black Pepper), Salt, Paprika, Onion, & Garlic Powder
  • Cinnamon Coated Pecans – Pecans, Sugar, Cinnamon, And Soybean Oil
  • Café au Lait Pralines – Sugar, Pecans, Corn Syrup, Evaporated Milk, Cream, Butter (Cream, Salt), Natural And Artificial Flavors, Contains 2% Or Less Of: Salt, Sorbitol, Soy Lecithin, Potassium Sorbate (For Freshness). Contains: Tree Nuts (Pecans), Milk, Soy.
  • Praline Coated Pecans – Pecans, Sugar (White And Brown), Coconut Creamer (Coconut Oil, Corn Syrup Solids, Soldum Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Sodium Silicomaluminate), Salt, Molasses, Artificial Flavor, Spice, Caramel Color, Maltodextrin, & Less Than 2% Silicon Dioxide

Boxes Of Aunt Sally’s Pecans: Product May Contain And Was Packaged In A Facility That Handles Tree Nuts, Peanuts, Nuts, Milk, And Soy Products.

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New Orleans' Signature Creole Candy

Southern Living and the New York Times have called Aunt Sally's Pralines the Best Pralines in New Orleans.

New Orleans' Signature Creole Candy

Aunt Sally's Creole Pralines
96% love this shop
New Orleans, LA
In the early 1930’s, Pierre and Diane Bagur, second generation New Orleanians of French Creole descent, opened a shop in the historic French Quarter. The store, which looked like an old log cabin, sold a host of New Orleans delicacies including a unique French candy called “pralines.” The clamor for pralines was so high, the Bagur’s also arranged for vendors, riding mule-drawn buggies throughout the Quarter, to sell them in packs of six or twelve they carried nestled in hand-made cotton bales. But visitors further afield wanted them, too, so long before mail order became popular, Aunt Sally’s was selling, and mailing, their delectable pralines worldwide. The shop still exists, and while much of the merchandise has changed over the years, the one item that has not is the buttery pralines the New York Times called “disks of pure joy.”
Aunt Sally's Creole Pralines

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