Creamy Salted Caramel Pralines - Box of 12
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Some restrictions applyBoth salty and sweet, these Creamy Salted Caramel Pralines are an unforgettable Aunt Sally’s treat! This limited-time offering is the perfect complement to all of your favorite fall and winter treats. Their Creamy Salted Caramel Praline goes well with hot chocolates, egg nog, and a variety of other Holiday Delights!
Created with the quintessential Creamy Classic Praline, there’s more rich caramel flavor and a perfect portion of coarse salt. You won’t want to miss out on this limited edition praline before the season ends!
Diane and Pierre Bagur, second generation New Orleanians of French Creole descent, opened a shop that sold a host of NOLA delicacies, including pralines, in New Orleans’ historic French Quarter in the early 1930’s. Aunt Sally’s Creole Pralines are made the old-fashioned way: Louisiana pecans, cane syrup, milk, fresh butter, and vanilla are cooked in copper pots over an open flame, and then the buttery pralines that The New York Times calls “disks of pure joy” are poured by hand over marble slabs to cool.
This package includes a box of 12 Sated Caramel Pralines
- Arrived in a decorative box and individually wrapped to ensure freshness.
- Each praline is approximately 3" in diameter.
- Pralines arrive ready to enjoy!
- Upon arrival, store the pralines at room temperature for up to 8 months.
Sugar, Pecans, Corn Syrup, Evaporated Milk, Cream, Butter (Cream, Salt), Contains 2% Or Less Of: Molasses, Salt, Sorbitol, Soy Lecithin, Potassium Sorbate (For Freshness), Natural And Artificial Flavors.
Contains: Tree Nuts (Pecans), Milk, Soy.
New Orleans' Signature Creole Candy
New Orleans' Signature Creole Candy
