Sfogliatelle Pastry
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyAlmost 75 years of experience has allowed Artuso to perfect this traditional favorite. A flaky, clam shaped, multi-layered shell is filled with moist ricotta cheese and finely diced fruit. As unusual as the pastry itself, it can be served at breakfast or lunch or as an after dinner delicacy. Say it like an Italian – “SFOL-YA-TELLA!”
Back in 1930, 11 year-old Vincent Artuso emigrated from Italy to The Bronx, settling in the Belmont neighborhood’s Little Italy, which is today lovingly referred to as simply Arthur Avenue. As a teenager, Vincent trained as a pastry chef at a bakery on East 187th Street. After returning from World War II, he purchased the bakery, and Artuso Pastry Shop was born. With his siblings and wife Betty by his side, Vincent grew his shop into one of The Bronx’s most beloved Italian bakeries, more than tripling in size over the years. The Artuso family continues to run the bakery to this day, which has become an indispensable Arthur Avenue landmark – so much so that the block it’s on was officially renamed Vincent F. Artuso, Sr. Way in 1996.
This package includes your choice of mini or large Sfogliatelle Pastries
- Each mini sfogliatelle measures 2" and weighs 2.4 oz.
- Each large sfogliatelle measures 3" and weighs 6.5 oz.
- Arrives unbaked
- Sfogliatelle ships frozen with ice packs, may thaw in transit.
- Store in the freezer for up to 1 month.
To Serve
- Preheat oven to 360-380°F.
- Place frozen pieces on pan with approximately 2” of space between pastry.
- Bake for 30 minutes or until golden on top and dark brown on bottom.
- Dust lightly with powdered sugar if desired.
- Sfogliatelle Pastry – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Ricotta Cheese (Milk, Starter, Salt), Sugar, Milled Wheat (Farina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm), Orange Peel (Orange Peel, Sugar, Citric Acid), Salt, Natural Flavors Contains: Milk, Eggs, Wheat. May Contain Soy.
Facility Processes Milk, Soy & Tree Nut Products
A Bronx Family Tradition Since 1946
A Bronx Family Tradition Since 1946
If one bakery can embody the American Dream, it’s Artuso Pastry Shop. Back in 1930, 11 year-old Vincent Artuso and his siblings emigrated from Italy to The Bronx, settling in the Belmont neighborhood’s Little Italy, which is today lovingly referred to as simply Arthur Avenue. As a teenager, Vincent took a job washing pots and pans at a pastry shop on East 187th Street, eventually training there as a pastry chef. After returning from World War II, he purchased the bakery, and Artuso Pastry Shop was born.
With his siblings and wife Betty by his side, Vincent grew his shop into one of The Bronx’s most beloved Italian bakeries, more than tripling in size over the years and opening a wholesale bakery in Mt. Vernon, just north of New York City. Vincent and Betty’s sons Anthony and Joseph, along with Anthony’s children Anthony Jr. and Concetta, continue to run the bakery to this day, along with other members of the family, and Artuso has become an indispensable Arthur Avenue landmark – so much so that the block it’s on was officially renamed Vincent F. Artuso, Sr. Way in 1996. This is a true taste of The Bronx, and it’s shipping nationwide!
