Ricotta Pie
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Some restrictions applyA world of Italian flavor awaits in this 8" Ricotta pie! Also called Pizza Gran and Italian cheesecake without wheat, this freshly-baked delight is filled with ricotta and citrus fruit and topped with eye-catching square lines. Satisfy your inner foodie with the delectable flavor of Pizza Di Ricotta Dolce and serve up to 8 – 10 portions. Yum!
Back in 1930, 11 year-old Vincent Artuso emigrated from Italy to The Bronx, settling in the Belmont neighborhood’s Little Italy, which is today lovingly referred to as simply Arthur Avenue. As a teenager, Vincent trained as a pastry chef at a bakery on East 187th Street. After returning from World War II, he purchased the bakery, and Artuso Pastry Shop was born. With his siblings and wife Betty by his side, Vincent grew his shop into one of The Bronx’s most beloved Italian bakeries, more than tripling in size over the years. The Artuso family continues to run the bakery to this day, which has become an indispensable Arthur Avenue landmark – so much so that the block it’s on was officially renamed Vincent F. Artuso, Sr. Way in 1996.
This package serves 8 people and includes a Ricotta Pie
- Each ricotta pie measures 8" and weighs approx. 2.4 lbs.
- Ricotta Pie arrives ready to enjoy!
- Store in the refrigerator for 1 week or in the freezer for up to 3 months.
- Ricotta Pie – Ricotta (Pasteurized Whey, Milk, Vinegar, Salt), Sugar, Vanilla Custard (Parlac Powdered Whole Milk [dehydrated, Pasteurized Whole Milk], All-purpose Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], High Ratio Cake Flour [bleached Enriched Wheat Flour], Sugar, Fresh Eggs, Vanilla Flavor, Corn Starch), Citron (Candied Citron Peel [citron, Glucose Syrup, Sugar, Citric Acid]), Orange Peel (Candied Orange Peel [orange Peel, Glucose Syrup, Sugar, Citric Acid]), Eggs, Egg Yolks, Vanilla Powder, Orange Blossom Water (Double Strength), Pie Crust (Pasta Frola – Shortening (Vegetable Oils [soybean, Palm], Emulsifiers [mono- And Diglycerides]), Sugar, Parlac Powdered Whole Milk (Dehydrated, Pasteurized Whole Milk), Eggs, Water, All Purpose Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vanilla Flavor, Lemon Flavor)
Facility Processes Milk, Soy & Tree Nut Products
A Bronx Family Tradition Since 1946
A Bronx Family Tradition Since 1946
If one bakery can embody the American Dream, it’s Artuso Pastry Shop. Back in 1930, 11 year-old Vincent Artuso and his siblings emigrated from Italy to The Bronx, settling in the Belmont neighborhood’s Little Italy, which is today lovingly referred to as simply Arthur Avenue. As a teenager, Vincent took a job washing pots and pans at a pastry shop on East 187th Street, eventually training there as a pastry chef. After returning from World War II, he purchased the bakery, and Artuso Pastry Shop was born.
With his siblings and wife Betty by his side, Vincent grew his shop into one of The Bronx’s most beloved Italian bakeries, more than tripling in size over the years and opening a wholesale bakery in Mt. Vernon, just north of New York City. Vincent and Betty’s sons Anthony and Joseph, along with Anthony’s children Anthony Jr. and Concetta, continue to run the bakery to this day, along with other members of the family, and Artuso has become an indispensable Arthur Avenue landmark – so much so that the block it’s on was officially renamed Vincent F. Artuso, Sr. Way in 1996. This is a true taste of The Bronx, and it’s shipping nationwide!
