Holiday Pizza Rustica + Struffoli Combo
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyEnjoy a taste of the holidays with Artuso’s Pizza Rustica, a traditional Italian meat pie with fresh smoked mozzarella, prosciutto, grated cheese and parsley. It’s paired with Struffoli – also known as Honey Balls – a traditional Neapolitan treat. The sweet dough is fashioned into marble-sized balls, then deep-fried to delightfully crispy perfection.
Back in 1930, 11 year-old Vincent Artuso emigrated from Italy to The Bronx, settling in the Belmont neighborhood’s Little Italy, which is today lovingly referred to as simply Arthur Avenue. As a teenager, Vincent trained as a pastry chef at a bakery on East 187th Street. After returning from World War II, he purchased the bakery, and Artuso Pastry Shop was born. With his siblings and wife Betty by his side, Vincent grew his shop into one of The Bronx’s most beloved Italian bakeries, more than tripling in size over the years. The Artuso family continues to run the bakery to this day, which has become an indispensable Arthur Avenue landmark – so much so that the block it’s on was officially renamed Vincent F. Artuso, Sr. Way in 1996.
This package includes
- 1 Pizza Rustica (approx. 1.65 lbs.)
- 1 tray “Struffoli” Honey Balls (approx. 1 lb.)
- Each pizza rustica serves 8 people and measures 7"
- Arrives ready to enjoy!
- Store pizza rustica in the refrigerator for 1 week or in the freezer for up to 3 months. Serve at room temperature.
- Store struffoli at room temperature for up to 10 days or in the freezer for up to 3 months.
- Pizza Rustica – Filling (Ricotta (Pasteurized Whey, Milk, Vinegar, Salt), Prosciutto (Pork, Salt), Smoked Mozzarella (Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Grated Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Parsley, Black Pepper), Pie Dough (Shortening (Vegetable Oils [soybean, Palm], Emulsifiers [mono- And Diglycerides]), Flour (Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Salt, Sugar, Milk Powder (Nonfat Dry Milk), Water)
- “Struffoli” Honey Balls – Soybean Oil, Best Flour (Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Eggs, Salt, Clover Honey, Nonpareil Candy Sprinkles (Sugar, Cornstarch, Confectioner’s Glaze, Carnauba Wax, Artificial Colors [fd&c Red 40, Yellow 5, Blue 1]), Glazed Cherries (Cherries, High Fructose Corn Syrup, Sugar, Citric Acid, Natural & Artificial Flavors, Red 40), Jordan Almonds (Almonds, Sugar, Corn Syrup, Confectioner’s Glaze, Artificial Colors)
Facility Processes Milk, Soy & Tree Nut Products
A Bronx Family Tradition Since 1946
A Bronx Family Tradition Since 1946
If one bakery can embody the American Dream, it’s Artuso Pastry Shop. Back in 1930, 11 year-old Vincent Artuso and his siblings emigrated from Italy to The Bronx, settling in the Belmont neighborhood’s Little Italy, which is today lovingly referred to as simply Arthur Avenue. As a teenager, Vincent took a job washing pots and pans at a pastry shop on East 187th Street, eventually training there as a pastry chef. After returning from World War II, he purchased the bakery, and Artuso Pastry Shop was born.
With his siblings and wife Betty by his side, Vincent grew his shop into one of The Bronx’s most beloved Italian bakeries, more than tripling in size over the years and opening a wholesale bakery in Mt. Vernon, just north of New York City. Vincent and Betty’s sons Anthony and Joseph, along with Anthony’s children Anthony Jr. and Concetta, continue to run the bakery to this day, along with other members of the family, and Artuso has become an indispensable Arthur Avenue landmark – so much so that the block it’s on was officially renamed Vincent F. Artuso, Sr. Way in 1996. This is a true taste of The Bronx, and it’s shipping nationwide!
