Classic Cannoli Chips & Cream
Ships to U.S. & Canada
Some restrictions applyA new twist on traditional cannoli, Artuso’s Classic Cannoli Flats are a revolutionary way to enjoy cannoli, with cannoli cream on the side for dunking!
Back in 1930, 11 year-old Vincent Artuso emigrated from Italy to The Bronx, settling in the Belmont neighborhood’s Little Italy, which is today lovingly referred to as simply Arthur Avenue. As a teenager, Vincent trained as a pastry chef at a bakery on East 187th Street. After returning from World War II, he purchased the bakery, and Artuso Pastry Shop was born. With his siblings and wife Betty by his side, Vincent grew his shop into one of The Bronx’s most beloved Italian bakeries, more than tripling in size over the years. The Artuso family continues to run the bakery to this day, which has become an indispensable Arthur Avenue landmark – so much so that the block it’s on was officially renamed Vincent F. Artuso, Sr. Way in 1996.
This package includes
- Cannoli Cream (5 oz.)
- Cannoli Chips (10 oz.)
- Contains approx. 80 pcs.
- Cannolis ship with ice packs, may thaw in transit.
- Store cannoli cream in the refrigerator for 1 week or in the freezer for up to 3 months.
- Cannoli Cream – Ricotta Cheese (Milk, Starter, Salt), Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm And/or Soy), Water, Chocolate Flavored Chips (Sugar, Hydrogenated Palm Kernel Oil, Natural Cocoa Powder, Cocoa Powder Processed With Alkali, Salt, Sunflower Lecithin (An Emulsifier)), Eggs, Vinegar, Maltodextrin, Cinnamon, Salt, Natural Flavor
- Cannoli Flats – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm), Water, Eggs, Sugar, Vinegar, Cinnamon, Salt, Natural Flavors
Contains: Milk, Eggs, Wheat. May Contain Soy. Facility Processes Soy And Tree Nut Products
A Bronx Family Tradition Since 1946
A Bronx Family Tradition Since 1946
If one bakery can embody the American Dream, it’s Artuso Pastry Shop. Back in 1930, 11 year-old Vincent Artuso and his siblings emigrated from Italy to The Bronx, settling in the Belmont neighborhood’s Little Italy, which is today lovingly referred to as simply Arthur Avenue. As a teenager, Vincent took a job washing pots and pans at a pastry shop on East 187th Street, eventually training there as a pastry chef. After returning from World War II, he purchased the bakery, and Artuso Pastry Shop was born.
With his siblings and wife Betty by his side, Vincent grew his shop into one of The Bronx’s most beloved Italian bakeries, more than tripling in size over the years and opening a wholesale bakery in Mt. Vernon, just north of New York City. Vincent and Betty’s sons Anthony and Joseph, along with Anthony’s children Anthony Jr. and Concetta, continue to run the bakery to this day, along with other members of the family, and Artuso has become an indispensable Arthur Avenue landmark – so much so that the block it’s on was officially renamed Vincent F. Artuso, Sr. Way in 1996. This is a true taste of The Bronx, and it’s shipping nationwide!
