Cannoli Layer Cake
Ships to U.S. & Canada
Some restrictions applyArtuso Pastry Shop’s traditional Cannoli Layer Cake is filled with two layers of their world famous, delectable cannoli cream, topped with whipped cream and adorned with chocolate chips. The perfect treat for any occasion!
Back in 1930, 11 year-old Vincent Artuso emigrated from Italy to The Bronx, settling in the Belmont neighborhood’s Little Italy, which is today lovingly referred to as simply Arthur Avenue. As a teenager, Vincent trained as a pastry chef at a bakery on East 187th Street. After returning from World War II, he purchased the bakery, and Artuso Pastry Shop was born. With his siblings and wife Betty by his side, Vincent grew his shop into one of The Bronx’s most beloved Italian bakeries, more than tripling in size over the years. The Artuso family continues to run the bakery to this day, which has become an indispensable Arthur Avenue landmark – so much so that the block it’s on was officially renamed Vincent F. Artuso, Sr. Way in 1996.
This package serves 6-8 people and includes 1 Cannoli Layer Cake
- Each cake measures approx. 8″ × 5″ and weighs approx. 4 lbs.
- Cake ships frozen with ice packs, may thaw in transit.
- Upon arrival, store cake in the refrigerator for up to 1 week, or keep frozen for up to 3 months.
- Cannoli Layer Cake – Chiffon Sponge (Granulated Sugar, Soya Oil, Fresh Eggs, Sugared Yolks, Baking Powder, Purasnow Cake Flour (Wheat Flour), Salt, Vanilla Powder, Lemon Oil, Egg Whites, Cream of Tartar, Granulated Sugar), Filling (Ricotta Impastata Cheese (Milk, Starter, Salt) Sugar, Chocolate Flavored Chips (Sugar, Hydrogenated Palm Kernel Oil, Natural Cocoa Powder, Cocoa Powder Processed With Alkali, Salt and Sunflower Lecithin (An Emulsifier)), Natural Flavors), Vanilla Buttercream (6x Powdered Sugar (Sugar, Cornstarch), Shortening (Vegetable Oils [Soybean, Palm], Emulsifiers [Mono- and Diglycerides, Soy Lecithin]), Water, Torre Brand Vanilla Flavor (12-Fold), Torre Rum Ba Artificial Rum Flavor), Cocoa Drop (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Flavor
Contains: Eggs, Wheat, Soy. Processed in a Facility That Also Handles Tree Nuts
A Bronx Family Tradition Since 1946
A Bronx Family Tradition Since 1946
If one bakery can embody the American Dream, it’s Artuso Pastry Shop. Back in 1930, 11 year-old Vincent Artuso and his siblings emigrated from Italy to The Bronx, settling in the Belmont neighborhood’s Little Italy, which is today lovingly referred to as simply Arthur Avenue. As a teenager, Vincent took a job washing pots and pans at a pastry shop on East 187th Street, eventually training there as a pastry chef. After returning from World War II, he purchased the bakery, and Artuso Pastry Shop was born.
With his siblings and wife Betty by his side, Vincent grew his shop into one of The Bronx’s most beloved Italian bakeries, more than tripling in size over the years and opening a wholesale bakery in Mt. Vernon, just north of New York City. Vincent and Betty’s sons Anthony and Joseph, along with Anthony’s children Anthony Jr. and Concetta, continue to run the bakery to this day, along with other members of the family, and Artuso has become an indispensable Arthur Avenue landmark – so much so that the block it’s on was officially renamed Vincent F. Artuso, Sr. Way in 1996. This is a true taste of The Bronx, and it’s shipping nationwide!
