Artuso Ring Pound Cake - Choose Your Own
Ships to U.S. & Canada
Some restrictions applyIndulge in Artuso Pastry Shop’s famous Ring Pound Cakes—rich, buttery, and decadently moist. A timeless classic, perfect to enjoy at home or on the go, and especially delightful when paired with coffee or tea. Available in three delicious flavors!
Back in 1930, 11 year-old Vincent Artuso emigrated from Italy to The Bronx, settling in the Belmont neighborhood’s Little Italy, which is today lovingly referred to as simply Arthur Avenue. As a teenager, Vincent trained as a pastry chef at a bakery on East 187th Street. After returning from World War II, he purchased the bakery, and Artuso Pastry Shop was born. With his siblings and wife Betty by his side, Vincent grew his shop into one of The Bronx’s most beloved Italian bakeries, more than tripling in size over the years. The Artuso family continues to run the bakery to this day, which has become an indispensable Arthur Avenue landmark – so much so that the block it’s on was officially renamed Vincent F. Artuso, Sr. Way in 1996.
This package serves 6-8 people and includes your choice of 1 Ring Pound Cake
- Each pound cake measures approx. 8″ × 3″ and weighs approx. 2.5 lbs.
Flavor Options Include
- Chocolate Marble – A timeless favorite affectionately called the Fireman Special. This indulgent creation marries our signature plain pound cake with a decadent chocolate swirl, delivering the perfect balance of classic and rich in every slice.
- Golden Butter – Rich, buttery, and decadently moist. A timeless classic, perfect to enjoy at home or on the go, and especially delightful when paired with coffee or tea.
- Lemon – A timeless favorite affectionately called the Fireman Special. This indulgent creation marries our signature plain pound cake with a decadent chocolate swirl, delivering the perfect balance of classic and rich in every slice.
- Pound cake arrives ready to enjoy!
- Store pound cake at room temperature for up to 10 days or in the freezer for up to 3 months.
- Golden Butter – Enriched Bleached Flour, Sugar, Leavening Agents (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), and 2% or Less of Ingredients Like Canola Oil, Dextrose, Salt, Corn Starch, and Mono- and Diglycerides
- Chocolate Marble – Pound Cake (Enriched Bleached Flour, Sugar, Leavening Agents (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), and 2% or Less of Ingredients Like Canola Oil, Dextrose, Salt, Corn Starch, and Mono- and Diglycerides), Chocolate (Sugar, Vegetable Oil (Palm, Soybean, Cottonseed, And/or Corn Oil), Cocoa (Processed With Alkali), Chocolate Liquor, Salt, Soy Lecithin (Emulsifier), Artificial Flavor, TBHQ (Preservative)) Does Not Contain Alcohol
- Lemon – Pound Cake (Enriched Bleached Wheat Flour, Sugar, Soybean Oil, Modified Corn Starch, Leavening Agents (Baking Soda, Sodium Aluminum Phosphate), Mono- and Diglyceride, Sodium Stearoyl Lactylate, and Sorbitan Monostearate, Modified Whey, Salt, Calcium Acetate, Nonfat Milk, Natural and Artificial Flavors), Lemon Kreme Filling (Lemon Juice, Sugar, Eggs, Butter, Heavy Cream)
Contains: Wheat, Dairy, Egg, Soy. Processed in a Facility That Also Processes Tree Nuts
A Bronx Family Tradition Since 1946
A Bronx Family Tradition Since 1946
If one bakery can embody the American Dream, it’s Artuso Pastry Shop. Back in 1930, 11 year-old Vincent Artuso and his siblings emigrated from Italy to The Bronx, settling in the Belmont neighborhood’s Little Italy, which is today lovingly referred to as simply Arthur Avenue. As a teenager, Vincent took a job washing pots and pans at a pastry shop on East 187th Street, eventually training there as a pastry chef. After returning from World War II, he purchased the bakery, and Artuso Pastry Shop was born.
With his siblings and wife Betty by his side, Vincent grew his shop into one of The Bronx’s most beloved Italian bakeries, more than tripling in size over the years and opening a wholesale bakery in Mt. Vernon, just north of New York City. Vincent and Betty’s sons Anthony and Joseph, along with Anthony’s children Anthony Jr. and Concetta, continue to run the bakery to this day, along with other members of the family, and Artuso has become an indispensable Arthur Avenue landmark – so much so that the block it’s on was officially renamed Vincent F. Artuso, Sr. Way in 1996. This is a true taste of The Bronx, and it’s shipping nationwide!
