Barbeque Sampler for 12-16

Now THIS is what barbecue dreams are made of! Get a true taste of Arthur Bryant’s legendary ’cue with this collection of spare ribs, baby back ribs, perfectly seasoned pulled pork, melt-in-your-mouth burnt ends, and your choice of sauce. Barbecue heaven awaits!

If you know ‘cue, you know Arthur Bryant’s. This legendary Kansas City, Missouri, restaurant can trace its roots to 1908, when Henry Perry, dubbed “the father of Kansas City barbecue,” began serving up smoked meat at his restaurant. Arthur Bryant took over in 1946 and moved the restaurant to a prime location just a few blocks from the city’s baseball stadium in 1958. Bryant worked at his restaurant every day until his passing at age 80 in 1982, and today his family carries on his tradition of smoking some insanely delicious barbecue. Everyone from Harrison Ford to Barack Obama have dropped in for a taste of this world-renowned ‘cue, and in 1974 legendary writer Calvin Trillin famously wrote in Playboy that it’s “possibly the single best restaurant in the world.”

White bread not included