Barbeque Sampler for 12-16
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaNow THIS is what barbecue dreams are made of! Get a true taste of Arthur Bryant’s legendary ’cue with this collection of spare ribs, baby back ribs, perfectly seasoned pulled pork, melt-in-your-mouth burnt ends, and your choice of sauce. Barbecue heaven awaits!
If you know ‘cue, you know Arthur Bryant’s. This legendary Kansas City, Missouri, restaurant can trace its roots to 1908, when Henry Perry, dubbed “the father of Kansas City barbecue,” began serving up smoked meat at his restaurant. Arthur Bryant took over in 1946 and moved the restaurant to a prime location just a few blocks from the city’s baseball stadium in 1958. Bryant worked at his restaurant every day until his passing at age 80 in 1982, and today his family carries on his tradition of smoking some insanely delicious barbecue. Everyone from Harrison Ford to Barack Obama have dropped in for a taste of this world-renowned ‘cue, and in 1974 legendary writer Calvin Trillin famously wrote in Playboy that it’s “possibly the single best restaurant in the world.”
White bread not included
This package serves 12-16 people and includes:
- 2 racks Spare Ribs – Smoked with a Chipotle Bacon glaze
- 2 racks Baby Back Ribs – Expertly seasoned
- 2 lbs. Pulled Pork – In their famous Sweet Heat sauce
- 2 lbs. Burnt Ends – In their famous Rich & Spicy sauce
- Your Choice of 2 bottles of sauce (each 18 oz.)
- Each Spare Rib weighs approx. 2.75-3.1 lbs., raw weight
- Each Baby Back Rib weighs approx. 2.25 – 2.5 lbs., raw weight
- Choose to add a T-Shirt!
Sauce Options Include:
- Original
- Rich & Spicy
- Sweet Heat
T-Shirt Add On Options Include
- “World Famous” T-Shirt
- Colors Options – Red, Baby Blue and Royal Blue
- “Believe in BBQ” T-Shirt
- This package ships frozen with dry ice
- May dissipate in transit
- Do not remove dry ice with bare hands
- Upon arrival, place barbeque in the freezer
- Barbeque will last 7-10 days in the fridge, 6-7 months in the freezer
To Serve
- Thaw all meat in the refrigerator for 24 hours prior to reheating
Ribs
- Preheat the oven to 300 degrees
- Wrap ribs in tin foil
- Add 1-2 ounces of water
- Place in the oven for 20-30 minutes
Burnt Ends
- Place in a saucepan with a splash of water
- Heat until meat reaches desired temperature
Pulled Pork
- Place in a saucepan with a splash of water
- Heat until meat reaches desired temperature
No MSG, Gluten Free
Kansas City’s Legendary BBQ Spot Since 1908
Kansas City’s Legendary BBQ Spot Since 1908
If you know ‘cue, you know Arthur Bryant’s. This legendary restaurant can trace its roots to 1908, when Henry Perry, dubbed “the father of Kansas City barbecue,” began serving up smoked meat at his restaurant. Charlie Bryant, who worked there, took over the joint in 1940, and Arthur took over for his brother in 1946. Arthur moved the restaurant to a prime location just a few blocks from the city’s baseball stadium in 1958, and the legend was officially born.
Arthur Bryant worked at his restaurant every day until his passing at age 80 in 1982, and today his family carries on his tradition of smoking some insanely delicious barbecue. Spare and baby back ribs, pulled pork, and burnt ends are smoked low and slow and doused in a legendary vinegar- and paprika-laced sauce that’s not too sweet. Over the years, everyone from Steven Spielberg and Harrison Ford to Harry Truman and Barack Obama have dropped in for a taste of this world-renowned ‘cue, and in 1974 legendary writer Calvin Trillin famously wrote in Playboy that it’s “possibly the single best restaurant in the world.” While that’s certainly up for debate, there’s no denying that there’s a very good reason why no conversation about BBQ is complete without a shoutout to Arthur Bryant’s.
