King Crab Legs
Ships Nationwide in U.S.
Not eligible for shipping to CanadaIt’s called King Crab for a reason! One of the biggest crab species in the world, it also has the most meat out of any crab pound for pound. This crab is caught in the Arctic waters off Alaska, where the icy environment creates a clean, fresh taste.
Since its founding in 1986 as a humble mom-and-pop seafood market in Downtown New York just a few blocks from the Fulton Fish Market, Aqua Best has become one of the city’s top sources for some of the highest-quality seafood on earth, beloved by many of its leading chefs and served at world-class restaurants including Le Bernardin, COTE, and Cervo’s.. Aqua Best cuts out the middleman by working directly with local fishermen and contracting boats in order to make sure that all of the seafood they sell is the freshest, highest-quality available, and they control the entire process from boat to market. Seafood doesn’t get any better than this – and it’s shipping nationwide!
This package includes your choice of 2 or 4 King Crab Legs
- Each crab leg weighs approx. 1.3-1.5 lbs.
- Each 2 pack serves 1 person
- King Crab Legs ship fresh with ice packs, may thaw in transit.
- Upon arrival, store in an airtight container in the freezer for up to 1 year.
To Serve
Boil Method
- Thaw the legs overnight.
- Boil water with a pinch of salt.
- Cook crab legs for 5-7 minutes.
- Serve with melted butter!
Baking Method
- Preheat oven to 350°F.
- Brush crab legs with melted butter and herbs if desired.
- Bake for 15-20 minutes.
- Serve with more butter!
Key Reminders
- Thaw before cooking.
- Don’t overcook, as they’re already pre-cooked.
- Crack open with a crab cracker for easy access to the meat!
- You can’t go wrong with either method, but if you’re craving a rich, buttery flavor, baking could be the way to go!
Crab
NYC’s Chef-Favorite for Fresh Seafood
NYC’s Chef-Favorite for Fresh Seafood
Since its founding in 1986 as a humble mom-and-pop seafood market in Downtown New York just a few blocks from the Fulton Fish Market, Aqua Best has become one of the city’s top sources for some of the highest-quality seafood on earth, beloved by many of its leading chefs and served at world-class restaurants including Le Bernardin, COTE, and Cervo's.
Aqua Best cuts out the middleman by working directly with local fishermen and contracting boats in order to make sure that all of the seafood they sell is the freshest, highest-quality available, and they control the entire process from boat to market. From whole live lobsters & Dungeness crab to fresh seasonal fish & oysters, seafood doesn’t get any better than this – and it’s shipping nationwide!
