Spumoni Ice Cream Slices + Mini Filled Cannolis (Frozen) Combo
Ships Nationwide in U.S.
Not eligible for shipping to CanadaTwo of Angelo Broacto’s most iconic desserts! Enjoy a box of mini cannolis, filled with lightly sweetened ricotta and finished with delicate shells that crisp beautifully as they thaw. Paired with a 2-pack of their legendary spumoni quarts, this trio of Pistachio Almond, Tutti Frutti, and Lemon ice cream is layered with nostalgia and unmistakable Old World flavor.
In New Orleans, ice cream is synonymous with Angelo Brocato. Back in 1905, a Sicilian immigrant named Angelo Brocato brought the artisanal ice cream traditions of Palermo to the French Quarter. Through the years, it’s weathered major events from the Great Depression to World War II to Hurricane Katrina, when its Mid-City location was submerged under five feet of water. But Angelo Brocato endured. Today, Angelo Brocato remains family-owned, and is more than just an ice cream parlor: It’s a cultural landmark that’s served as a beloved gathering place and a symbol of community resilience for generations of New Orleanians.
This package includes
- Spumoni Ice Cream (2 qts.)
- Arrives in 2 qts (each qt contains 6 preportioned slices of spumoni)
- 24 Mini Frozen Filled Cannolis
- Each mini cannoli measures approx. 3″ × 1″
- Items ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Spumoni can be stored in the freezer for up to 1 year.
- Cannolis store in the freezer for up to 3 months.
- Once thawed, keep cannolis refrigerated and consume within 24 hours.
- Do not refreeze thawed cannolis.
To Serve
Cannolis
- Thaw frozen cannolis for approx. 1 hour or until fully thawed out.
- Serve and enjoy!
- Spumoni Ice Cream- Cream, Milk, Sugar, Dry Milk Solids, Eggs, Buttermilk, Corn Syrup, Stabilizers (Monoglycerides, Cellulose Gum, Carrageenan), Natural And Artificial Flavors, Almonds, Artificial Color Added- Fd&C Yellow #5, Blue #1
- Frozen Filled Cannoli – Enriched Wheat Flour (Niacin, Iron, Tjoamin, Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Cocoa, Cinnamon, Sherry Wine, Whole Milk, Ricotta Cheese (Whole Milk, Vinegar, Salt), Cornstarch, Nutmeats (Almonds, Cashews, Pistachios), Crystalized Fruit, Natural & Artificial Vanilla Flavor, Artificial Color (Fd&C Yellow #5, & Blue #1)
Processed On Equipment That Processes Peanuts And Tree Nuts
New Orleans’ Legendary Sweets Shop Since 1905
New Orleans’ Legendary Sweets Shop Since 1905
In New Orleans, ice cream is synonymous with Angelo Brocato. Back in 1905, a Sicilian immigrant named Angelo Brocato brought the artisanal ice cream traditions of Palermo to the French Quarter, opening a small shop and offering gelato, granita al limone, and the almond-cinnamon flavored torroncino that remains its flagship offering today. Through the years, it’s weathered major events from the Great Depression to World War II to Hurricane Katrina, when its Mid-City location was submerged under five feet of water. But Angelo Brocato endured.
Today, Angelo Brocato remains family-owned, and is more than just an ice cream parlor: It’s a cultural landmark that’s served as a beloved gathering place and a symbol of community resilience for generations of New Orleanians. From traditional gelato to Italian ice to cannoli, spumoni, and biscotti, its most beloved original family recipes are now shipping nationwide!
