Spumoni Ice Cream - 4 Qts
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA New Orleans favorite made the old-school Italian way, Angelo Brocato’s spumoni is a joyful trio of lemon, pistachio almond, and tutti frutti ice creams, wrapped around a dreamy almond whipped cream center. Every bite is bright, creamy, and completely irresistible.
In New Orleans, ice cream is synonymous with Angelo Brocato. Back in 1905, a Sicilian immigrant named Angelo Brocato brought the artisanal ice cream traditions of Palermo to the French Quarter. Through the years, it’s weathered major events from the Great Depression to World War II to Hurricane Katrina, when its Mid-City location was submerged under five feet of water. But Angelo Brocato endured. Today, Angelo Brocato remains family-owned, and is more than just an ice cream parlor: It’s a cultural landmark that’s served as a beloved gathering place and a symbol of community resilience for generations of New Orleanians.
This package serves 24 people and includes 4 qts of Spumoni Ice Cream
- Arrives in 4 qts (each qt contains 6 preportioned slices of spumoni)
- Ice cream ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer for up to 1 year.
- Spumoni Ice Cream- Cream, Milk, Sugar, Dry Milk Solids, Eggs, Buttermilk, Corn Syrup, Stabilizers (Monoglycerides, Cellulose Gum, Carrageenan), Natural And Artificial Flavors, Almonds, Artificial Color Added- Fd&C Yellow #5, Blue #1
Processed On Equipment That Processes Peanuts And Tree Nuts
New Orleans’ Legendary Sweets Shop Since 1905
New Orleans’ Legendary Sweets Shop Since 1905
In New Orleans, ice cream is synonymous with Angelo Brocato. Back in 1905, a Sicilian immigrant named Angelo Brocato brought the artisanal ice cream traditions of Palermo to the French Quarter, opening a small shop and offering gelato, granita al limone, and the almond-cinnamon flavored torroncino that remains its flagship offering today. Through the years, it’s weathered major events from the Great Depression to World War II to Hurricane Katrina, when its Mid-City location was submerged under five feet of water. But Angelo Brocato endured.
Today, Angelo Brocato remains family-owned, and is more than just an ice cream parlor: It’s a cultural landmark that’s served as a beloved gathering place and a symbol of community resilience for generations of New Orleanians. From traditional gelato to Italian ice to cannoli, spumoni, and biscotti, its most beloved original family recipes are now shipping nationwide!
