Signature Italian Ice & Ice Cream Sampler - 4 Qts
Ships Nationwide in U.S.
Not eligible for shipping to CanadaStep into over a century of sweet tradition with this Signature Italian Pack, a curated collection of the flavors that built Angelo Brocato’s legacy: Spumoni Ice Cream, Torroncino Ice Cream, Lemon Italian Ice, and Strawberry Italian Ice!
In New Orleans, ice cream is synonymous with Angelo Brocato. Back in 1905, a Sicilian immigrant named Angelo Brocato brought the artisanal ice cream traditions of Palermo to the French Quarter. Through the years, it’s weathered major events from the Great Depression to World War II to Hurricane Katrina, when its Mid-City location was submerged under five feet of water. But Angelo Brocato endured. Today, Angelo Brocato remains family-owned, and is more than just an ice cream parlor: It’s a cultural landmark that’s served as a beloved gathering place and a symbol of community resilience for generations of New Orleanians.
This package includes 4 quarts of Signature Italian Ices & Ice Cream
Flavors Include
- 1 Spumoni Ice Cream – A vibrant, nostalgic Italian classic layered with cherry, chocolate, and pistachio goodness. Colorful, creamy, and unforgettable—just like Angelo Brocato’s family tradition.
- Each qt contains 6 preportioned slices of spumoni
- 1 Torroncino Ice Cream – Our original almond-and-cinnamon ice cream, introduced in 1905 and still made the same way today. Smooth, spiced, and deeply rooted in Angelo Brocato’s history, this flavor is a true Brocato icon.
- 1 Lemon Italian Ice – Bright, refreshing, and tangy—the perfect palate cleanser and a summertime staple for generations.
- 1 Strawberry Italian Ice – Sweet, juicy, and bursting with real fruit flavor. Light, refreshing, and loved by customers of every decade.
- Ice cream ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer for up to 1 year.
- Spumoni Ice Cream- Cream, Milk, Sugar, Dry Milk Solids, Eggs, Buttermilk, Corn Syrup, Stabilizers (Monoglycerides, Cellulose Gum, Carrageenan), Natural And Artificial Flavors, Almonds, Artificial Color Added- Fd&C Yellow #5, Blue #1
- Torroncino Ice Cream- Cream, Milk, Sugar, Dry Milk Solids, Buttermilk, Corn Syrup, Almonds, Cinnamon, Stabilizers (Monoglycerides, Cellulose Gum, Carrageenan)
- Strawberry Italian Ice – Water, Sugar, Strawberries
- Lemon Italian Ice – Water, Sugar, Fresh Lemon Juice, Stabilizers: E410 (Carob Bean Gum), E412 (Guar Gum) & Dextrose
Processed On Equipment That Processes Peanuts And Tree Nuts
New Orleans’ Legendary Sweets Shop Since 1905
New Orleans’ Legendary Sweets Shop Since 1905
In New Orleans, ice cream is synonymous with Angelo Brocato. Back in 1905, a Sicilian immigrant named Angelo Brocato brought the artisanal ice cream traditions of Palermo to the French Quarter, opening a small shop and offering gelato, granita al limone, and the almond-cinnamon flavored torroncino that remains its flagship offering today. Through the years, it’s weathered major events from the Great Depression to World War II to Hurricane Katrina, when its Mid-City location was submerged under five feet of water. But Angelo Brocato endured.
Today, Angelo Brocato remains family-owned, and is more than just an ice cream parlor: It’s a cultural landmark that’s served as a beloved gathering place and a symbol of community resilience for generations of New Orleanians. From traditional gelato to Italian ice to cannoli, spumoni, and biscotti, its most beloved original family recipes are now shipping nationwide!
