Large Filled Cannolis (Frozen) - 12 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaHandmade in their family-owned bakery, proudly open since 1905, a dozen traditional full-size cannolis are crafted using the same old-world family recipes passed down for generations. Each crisp, golden shell is generously filled with signature ricotta cream—half vanilla, half chocolate—then dipped in crushed pistachios and finished with a delicate dusting of powdered sugar. Cannolis are shipped frozen to lock in freshness and can be stored in your freezer until you’re ready to serve.
In New Orleans, ice cream is synonymous with Angelo Brocato. Back in 1905, a Sicilian immigrant named Angelo Brocato brought the artisanal ice cream traditions of Palermo to the French Quarter. Through the years, it’s weathered major events from the Great Depression to World War II to Hurricane Katrina, when its Mid-City location was submerged under five feet of water. But Angelo Brocato endured. Today, Angelo Brocato remains family-owned, and is more than just an ice cream parlor: It’s a cultural landmark that’s served as a beloved gathering place and a symbol of community resilience for generations of New Orleanians.
This package includes 12 Large Frozen Filled Cannolis
- Each large cannoli measures approx. 4.5″ × 1.5″, weighs approx. 3 oz.
- Arrives individually wrapped
- Cannolis ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer for up to 3 months.
- Once thawed, keep refrigerated and consume within 24 hours.
- Do not refreeze thawed cannolis.
To Serve
- Thaw frozen cannolis for approx. 1 hour or until fully thawed out.
- Serve and enjoy!
- Frozen Filled Cannolis – Enriched Wheat Flour (Niacin, Iron, Tjoamin, Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Cocoa, Cinnamon, Sherry Wine, Whole Milk, Ricotta Cheese (Whole Milk, Vinegar, Salt), Cornstarch, Nutmeats (Almonds, Cashews, Pistachios), Crystalized Fruit, Natural & Artificial Vanilla Flavor, Artificial Color (Fd&C Yellow #5, & Blue #1)
Processed On Equipment That Processes Peanuts
New Orleans’ Legendary Sweets Shop Since 1905
New Orleans’ Legendary Sweets Shop Since 1905
In New Orleans, ice cream is synonymous with Angelo Brocato. Back in 1905, a Sicilian immigrant named Angelo Brocato brought the artisanal ice cream traditions of Palermo to the French Quarter, opening a small shop and offering gelato, granita al limone, and the almond-cinnamon flavored torroncino that remains its flagship offering today. Through the years, it’s weathered major events from the Great Depression to World War II to Hurricane Katrina, when its Mid-City location was submerged under five feet of water. But Angelo Brocato endured.
Today, Angelo Brocato remains family-owned, and is more than just an ice cream parlor: It’s a cultural landmark that’s served as a beloved gathering place and a symbol of community resilience for generations of New Orleanians. From traditional gelato to Italian ice to cannoli, spumoni, and biscotti, its most beloved original family recipes are now shipping nationwide!
