Large Cannoli Kit + Biscotti Combo
Ships to U.S. & Canada
Some restrictions applySince 1905, Angelo Brocato has been delighting New Orleans with authentic Sicilian desserts rooted in tradition and family craftsmanship. Founded by Angelo Brocato after emigrating from Palermo, the bakery has remained a living piece of Italian-American history—where time-honored recipes, handmade techniques, and uncompromising quality continue to define every bite.
This nationwide combo pack brings together two Brocato classics designed to be enjoyed your way. The Large Cannoli Kit lets you assemble fresh cannolis at home, complete with crisp shells and rich, lightly sweetened ricotta filling made using the same recipe generations have loved. Paired with a two-pack of traditional biscotti—one Fig and one Sesame—this bundle captures the rustic, old-world flavors that have anchored Sicilian bakeries for centuries.
Perfect for entertaining, gifting, or creating a true Italian dessert spread at home, this set delivers a hands-on experience and timeless flavors from one of America’s oldest Italian bakeries.
This package includes
- Cannoli Kit (Makes 12 Large Cannolis)
- 12 Large Cannoli Shells
- Crushed Pistachio Nuts (1.5 oz.)
- Powdered Sugar (1.5 oz.)
- 1 Vanilla Homemade Ricotta Cream Piping Bag (18 oz.)
- 1 Chocolate Homemade Ricotta Cream Piping Bag (18 oz.)
- Each large cannoli measures approx. 4.5″ × 1.5″
- “Cucidati” Italian Fig Biscotti (approx. 16 pcs.) – Sweet fig paste wrapped in tender dough and topped with festive nonpareils.
- Regina Biscotti (approx. 20 pcs.) – Crunchy, toasty sesame-flavored biscotti.
- Cannoli kit ships chilled with ice packs, may thaw during transit.
- Cannoli shells, nuts & sugar can be stored in an airtight container for up to 3 months in a cool, dry place.
- Cannoli cream can be stored in the refrigerator until best by date listed on the outside of the bag.
- Biscotti can be transferred into an airtight container after opening to keep freshness.
To Serve
Cannoli
- Snip the ends of the piping bags.
- Take the cannoli shell and fill each end with ricotta cream.
- Dip the ends in the crushed pistachio nuts and dust with powdered sugar.
- Serve and enjoy!
- Cannoli – Enriched Wheat Flour (Niacin, Iron, Tjoamin, Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), Cocoa, Cinnamon, Sherry Wine, Whole Milk, Ricotta Cheese (Whole Milk, Vinegar, Salt), Cornstarch, Nutmeats (Almonds, Cashews, Pistachios), Crystalized Fruit, Natural & Artificial Vanilla Flavor, Artificial Color (Fd&C Yellow #5, & Blue #1)
- Biscotti Regina – Wheat Flour, Sugar, Palm Oil And/Or (Soybean Oil, Hydrogenated Soybean Oil And Hydrogenated Cottonseed Oil), Natural Sesame Seeds, Leavening Agent (Ammonium Carbonate), Natural And Artificial Vanilla Flavoring Contains: Wheat, Sesame Seeds
- Cucidati – Unbleached Wheat Flour, Sugar, Palm Oil And/Or (Soybean Oil, Hydrogenated Soybean Oil And Hydrogenated Cottonseed Oil) Seedless Raisins, Dried Figs, Orange Peel, Natural & Artificial Flavors, Nonpareils (Cane Sugar, Corn Starch, Artificial Color: Fd&C Yellow #5 & #6, Red #3 & #40, Blue #1 & #2, And Carnauba Wax) Contains: Wheat
Processed On Equipment That Processes Peanuts
New Orleans’ Legendary Sweets Shop Since 1905
New Orleans’ Legendary Sweets Shop Since 1905
In New Orleans, ice cream is synonymous with Angelo Brocato. Back in 1905, a Sicilian immigrant named Angelo Brocato brought the artisanal ice cream traditions of Palermo to the French Quarter, opening a small shop and offering gelato, granita al limone, and the almond-cinnamon flavored torroncino that remains its flagship offering today. Through the years, it’s weathered major events from the Great Depression to World War II to Hurricane Katrina, when its Mid-City location was submerged under five feet of water. But Angelo Brocato endured.
Today, Angelo Brocato remains family-owned, and is more than just an ice cream parlor: It’s a cultural landmark that’s served as a beloved gathering place and a symbol of community resilience for generations of New Orleanians. From traditional gelato to Italian ice to cannoli, spumoni, and biscotti, its most beloved original family recipes are now shipping nationwide!
