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Crab Ravioli - 12 Pack
95%Read ReviewsHeat & EatNo prep- just heat, eat and enjoy
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCrab Ravioli - 12 Pack
A delicious blend of blue crab, 3 Italian cheeses, lemon zest, and spice is used to fill an artisanal egg dough ravioli adorned with tomato-colored stripes. This very special dish is made in small batches and harkens back to Angelina’s Italian roots.
Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.
This package serves 2 people and includes 12 Crab Raviolis
- Each ravioli measures approx. 2.5"
- Each box of ravioli weighs approx. 9-10 oz.
- Choose to add on more!
T-Shirt Add-on Options Include
- Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
- Sizes: Small – XX-Large
- X-Small available in Teal
- Raviolis ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store ravioli in the freezer.
- Raviolis can be kept in the freezer for up to 6 months.
To Serve
- Bring 3 quarts of water to a moderate boil.
- Add ravioli and cook for 5-6 minutes.
- Finish (optionally) by sauteing in butter for 1 minute, flipping once or pair with a lemon garlic butter or other light sauce of your choosing.
- Serve and enjoy!
- Filling – Crab Meat, Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt.), Eggs, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Vegetable Fiber (Cellulose, Psyllium), Lemon Zest, Spices.
- Pasta – Durum Wheat Flour, Eggs, Water, Sea Salt, Tomato Powder, And Beet Powder.
Award-Winning Chesapeake Bay Crab Cakes
Angelina's has been named "Baltimore's Best Crab Cake" 16 times by Baltimore Magazine and 10 times by Baltimore's City Paper.
Award-Winning Chesapeake Bay Crab Cakes
Angelina's Crab Cakes
95% love this shopStar Shipper
Kent Island, MDAngelina’s crab cakes are a tradition in Maryland that dates back to 1952. Originally a neighborhood restaurant in a Baltimore row home, Angelina’s earned a reputation as one of Baltimore’s best crab cakes with more than 25 local awards and 70 years of history. Made today exactly as they were in the beginning, Angelina’s crab cakes contain the very best jumbo lump blue crab available, subtle seasoning and just enough filler to lasso the lumps. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.
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