Crab Cakes + Boardwalk Fries

Like a mini vacation delivered, this meal for four tastes like a trip to the shore all year long! Enjoy four award-winning original Angelina’s crab cakes, a boat full of golden Boardwalk Fries, and a container of creamy, delicious “Bayoli” dipping sauce infused with Maryland’s favorite Old Bay seasoning. Angelina’s classic crab cake recipe, perfected in the 1960s at Angelina’s Restaurant in Baltimore, Maryland, is a Chesapeake Bay delicacy hand crafted using 100% domestic jumbo-lump blue crab meat—no imported crab meat— and premium ingredients at every turn, including handmade white bread crumbs and fresh parsley. Subtle spices bring forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes money can buy.

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.