This huge assortment represents the best Angelina’s has to offer! Start your meal by serving their family recipe crab dip and sharing some crab-topped pretzels. Main courses include multiple award-winning crab cakes and decadent crab quiche. For sides, you get a three-soup sampler and a boat of boardwalk fries along with “Bayoli” sauce for dipping. Wrap things up sweetly with a traditional Smith Island Cake and enjoy all 9 layers of chocolate indulgence.
Angelina’s of Maryland crab cakes have been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s of Maryland creates Baltimore’s Best Maryland crab cake with heaps of jumbo lump Atlantic blue crab.
We continue to focus as much as possible on local sources, but recent changes in supply make it necessary at times to source crab further from home. Therefore our mix of fresh Atlantic Blue Crab may currently include varied sources from the Americas.
This package serves 10-12 people and includes: