30% OFF MUNCH MADNESS SALE!
Town Hall Deli, Ess-a-Bagel & More. Ends 4/6. Shop Now
SERVES
10-12
Favorite
SERVES
10-12
Maryland Crab Weekender Box
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaMaryland Crab Weekender Box
This huge assortment represents the best Angelina’s has to offer! Start your meal by serving their family recipe crab dip and sharing some crab-topped pretzels. Main courses include multiple award-winning crab cakes and decadent crab quiche. For sides, you get a three-soup sampler and a boat of boardwalk fries along with “Bayoli” sauce for dipping. Wrap things up sweetly with a traditional Smith Island Cake and enjoy all 9 layers of chocolate indulgence.
Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.
This package serves 10-12 people and includes:
- 4 Crab Cakes (each 4 oz.)
- 3 Crab Topped Pretzels (each approx. 10 oz.)
- Maryland Crab Soup (16 oz.)
- Lobster Bisque (16 oz.)
- Clam Chowder (16 oz.)
- Crab Quiche (approx. 18 oz.)
- Lump Crab Dip (16 oz.)
- French Fries (12 oz.)
- Bayoli Sauce (2 oz.)
- 1 French Fry “Boat”
- Smith Island Cake (approx. 32 oz.)
- Choose to add a T-Shirt!
T-Shirt Add-on Options Include
- Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
- Sizes: Small – XX-Large
- X-Small available in Teal
- Angelina’s ships frozen with dry ice
- Dry ice may dissipate in transit
- Contents may thaw in transit
- Do not remove dry ice with bare hands
- Upon arrival place in the fridge or freezer
- May be kept frozen for up to 6 months
- May be kept refrigerated for up to 3 days
To Serve
Crab Cakes – Sauté
- Over medium heat, sauté crab cakes in a small amount of butter or oil (about 1T).
- Heat each side until nicely browned. You may gently flatten crab cakes for even heating and browning.
- Add lemon juice or white wine to taste.
- Cover skillet and simmer for 4-5 minutes until centers reach 165°F.
- Serve & enjoy!
Crab Cakes – Conventional Oven
- Preheat oven to 350°F.
- Place crab cakes on baking pan and top with butter, lemon juice and/or white wine to taste.
- Bake to an internal temperature of 165°F (approx. 12-18 minutes for 1.5 ounce crab cakes). For crispier crab cakes, finish by broiling to desired color.
- Serve & enjoy!
Fries – Deep Fry (preferred method)
- Preheat cooking oil to 350°F.
- Fill basket half full with frozen fries.
- Deep Fry for 3-3 1/2 minutes.
- Drain and spread on absorbent paper.
Fries – Standard Oven/toaster Oven
- Preheat oven to 450°F.
- Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan.
- Spray with a light coating of cooking oil.
- Bake for 10 minutes.
- Flip fries over and bake an additional 8 –10 minutes until reaching a light, golden color.
- Serve & enjoy!
Fries – Pan Fry
- Fill deep-sided pan with ½ inch of cooking oil and preheat to 350°F.
- Carefully add frozen fries to form a single layer.
- Fry for 7-10 minutes, turning frequently.
- Drain and spread on absorbent paper.
Crab Topped Pretzels
- Thaw under refrigeration for 1 hour.
- Preheat oven to 350 degrees.
- Arrange pretzels on a lined baking sheet.
- Bake for approximately 18 to 20 minutes or until cheese fully melts.
- Should be cooked to internal temperature of 165 degrees for at least 30 seconds.
Lobster Bisque – Microwave
- Place soup in microwave cookware and microwave for 15 minutes on high
- Stirring every 5 minutes until product comes to a boil.
- Serve & enjoy!
Lobster Bisque – Oven Top
- Place soup in sauce pan and heat on top of range at medium heat
- Stir until product comes to a boil.
- Serve & enjoy!
Clam Chowder + Maryland Crab Soup (From Frozen)
- Place unopened pouch into pot of water.
- Bring water to a boil, keep uncovered.
- Boil for 20 minutes.
- Cut pouch & serve! Do not store in pouch after cooking
Crab Quiche
- Thaw in refrigerator for 2 hours.
- Bake in a preheated oven at 375 degrees on a sheet pan for approximately 45 minutes or until the center appears to be set and fully cooked. Should be cooked to internal temperature of 165 degrees for at least 30 seconds
- Allow to cool for 5 minutes and enjoy!
Smith Island Cake
- Thaw cake at room temperature for approx 4 hours.
- Enjoy!
- Crab Cakes – Blue Crab Crabmeat, Fresh Bread Crumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Yeast, Calcium Propionate (preservative), Guar Gum, Sodium Stearoyl Lactylate, Calcium Sulphate, Wheat Flour, Datem, Enzymes, Ammonium Sulfate, Ascorbic Acid [Dough Conditioner]), Pasteurized Whole Eggs (Whole Eggs, Citric Acid, .15% Water Added As A Carrier For Citric Acid[citric acid added to preserve color]), Mayonnaise (Soybean Oil, Water, Whole Eggs, and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[from concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[to protect quality), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Monosodium Glutamate, White Pepper, Dry Parsley Flakes
- Maryland Crab Soup – Water, Crab Meat, Potatoes (Calcium Chloride, Calcium Disodium Edta), Celery, Onion, Tomato Paste, Peas, Green Beans, Carrots, Corn, Lima Beans, Lobster Base [cooked Lobster, Salt, Maltodextrin (From Corn), Natural Flavoring, Yeast Extract, Modified Corn Starch, Butter (Cream, Salt), Sugar, Rice Flour, Tomato Paste, Paprika, Disodium Inosinate, Disodium Guanylate], Salt (Salt, Yellow Prussiate Of Soda, Sodium Thiosulfate, Potassium Iodide, Sodium Bicarbonate), Celery Seed, Red & Black Pepper, Beef Base [salt, Hydrolyzed Soy & Corn Protein, Sugar, Onion Powder, Beef Fat Powder (Rendered Beef Fat, Nonfat Dry Milk, Mono & Diglycerides, Bha, Citric Acid), Caramel Color, Beef Extract Powder (Maltodextrin, Beef Extract, Partially Hydrogenated Soybean Oil, Citric Acid), Spice, Dehydrated Garlic, Spice Extractives And Less Than 2% Calcium Silicate], Garlic.
- Lobster Bisque – Lobster Meat, Heavy Cream (Cream{milk}), Chicken Stock, Light Cream(Milk, Cream), Sherry Wine (contains sulphites), Butter (Cream, Salt), Wheat Flour, Water, Lobster Stock(Lobster, Salt, Water), Rice Starch, Tomato Puree ( Tomatoes, Salt, Citric Acid), Sugar, Sea Salt, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Spices
- Crab Quiche – Lump Crabmeat, Half & Half (Milk, Cream, less the 5% Disodium Phosphate and Sodium Citrate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasteurized Whole Eggs, Fresh Green Onion, Salt, Dry Mustard Powder, Hot Sauce (Red Peppers, Salt, Vinegar), Mace, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Salt, Soy Flour.
- Lump Crab Dip – Jumbo Lump and Lump Crabmeat, Cream Cheese (Pasteurized Nonfat Milk And Milk fat, Cheese Culture, Whey Protein Concentrate, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums), Mayonnaise (Soybean Oil, Water, Whole Eggs, And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[From Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[To Protect Quality), Milk, Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), De-Alcoholized White Wine (De-Alcoholized Chardonay Wine, Sugar, Carbon Dioxide, Sulfites, Ascorbic Acid), Grated Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes,, Annatto Color, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Diced Green Pepper, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Lemon Juice.
- Smith Island Cake – Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Riboflavin and Folic Acid), Vegetable Oil, Eggs, Sodium Bicarbonate, Cornstarch, Salt. ICING: Butter (Cream, Milk), Cocoa Powder, Vanilla, Evaporated Milk, Sugar.
- Clam Chowder – Light Cream (Milk, Cream), Clam Meat, Fish Stock, Potatoes, Water, Onions, Rice Flour, Natural Clam Extract, Butter (Cream, Salt), Celery, Soybean Oil, Rice Starch, Sea Salt, Salt Pork (Pork, Sea Salt), Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Fish Sauce (Water, Fish, Salt), Spices, Garlic, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(Contains Soy) And Tamarind).
- Crab Topped Pretzels – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Yeast, Salt, Bicarbonates And Carbonates Of Soda. Topping: Lump Crabmeat, Grated Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes,, Annatto Color, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Cream Cheese (Pasteurized Nonfat Milk And Milk Fat, Cheese Culture, Whey Protein Concentrate, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums), Mayonnaise (Soybean Oil, Water, Whole Eggs, And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice\[from Concentrate\], Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta\[to Protect Quality), Milk, Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), De-alcoholized White Wine (De-alcoholized Chardonnay Wine, Sugar, Carbon Dioxide, Sulfites, Ascorbic Acid), Diced Green Pepper, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Lemon Juice.
- French Fries – Potatoes, Vegetable Oil (Contains One Or More Of The Following: Soybean, Canola, Palm, Hydrogenated Cottonseed, Sunflower), Sale, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention) Dextrose
- Bayoli Sauce – Mayonnaise, Old Bay Seasoning (Salt, Celery Seed, Spices [including Red Pepper And Black Pepper], Paprika), Garlic, Yellow Mustard, Lemon Juice, Apple Cider Vinegar
Award-Winning Chesapeake Bay Crab Cakes
Angelina's has been named "Baltimore's Best Crab Cake" 16 times by Baltimore Magazine and 10 times by Baltimore's City Paper.
Award-Winning Chesapeake Bay Crab Cakes
Angelina's Crab Cakes
95% love this shopStar Shipper
Kent Island, MDCrab cakes are often a sad story about too much stuffing and not enough crab. Many should just be called stuffing cakes with just a smattering of crab. Angelina’s crab cakes, however, reminds us of why we fell in love with those tasty patties to begin with. Angelina’s crab cakes are a tradition in Maryland that dates back to 1952, when Angelina Tadduni and her family began a neighborhood Italian restaurant in a Baltimore row home. Made exactly the same way since then, Angelina’s crab cakes contain 100% Atlantic blue crab. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.
Limited-Time Indulgences
Offers that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
PASSOVER
EASTER
MOTHER'S DAY
BIRTHDAY
TOP 100 GIFTS
CORPORATE GIFTS
SYMPATHY GIFT
GET WELL
THANK YOU
CARE PACKAGES
NEW BABY
MEMORIAL DAY
FATHER'S DAY
PRIDE
GRADUATION
JULY 4TH
LABOR DAY
JEWISH HOLIDAYS
MID-AUTUMN FEST
DIWALI
HALLOWEEN
THANKSGIVING
HANUKKAH
CHRISTMAS
NEW YEAR'S
GAME DAY
VALENTINES DAY
MARDI GRAS
LUNAR NEW YEAR
PURIM
ST. PATRICK'S DAY