• Crab Stuffed "Heart" Shaped Shrimp by Angelina's Crab Cakes
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Crab Stuffed "Heart" Shaped Shrimp by Angelina's Crab Cakes
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Crab Stuffed "Heart" Shaped Shrimp by Angelina's Crab Cakes - Alternate image 1
Crab Stuffed "Heart" Shaped Shrimp by Angelina's Crab Cakes - Alternate image 2
Crab Stuffed "Heart" Shaped Shrimp by Angelina's Crab Cakes - Alternate image 3
Crab Stuffed "Heart" Shaped Shrimp by Angelina's Crab Cakes - Alternate image 4
Crab Stuffed "Heart" Shaped Shrimp by Angelina's Crab Cakes - Alternate image 5
Crab Stuffed "Heart" Shaped Shrimp by Angelina's Crab Cakes - Alternate image 6
Angelina's Crab Cakes
Angelina's Crab Cakes95%Read ReviewsStar Shipper
Kent Island, MD
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Crab Stuffed "Heart" Shaped Shrimp

95%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Crab Stuffed "Heart" Shaped Shrimp

Two jumbo shrimp are arranged artistically into a ‘heart’ and stuffed with Angelina’s famous original crab cake mix. Simply preheat the oven and bake for a romantic, gourmet treat!

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.

This package serves 4-6 people and includes 4 Crab Stuffed “Heart” Shaped Shrimp

  • Choose to add a T-Shirt!

T-Shirt Add-on Options Include

  • Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
  • Sizes: Small – XX-Large
    • X-Small available in Teal
  • Angelina’s ships frozen with dry ice
  • Dry ice may dissipate in transit
  • Contents may thaw in transit
  • Do not remove dry ice with bare hands
  • Upon arrival place in the fridge or freezer
  • May be kept frozen for up to 6 months
  • May be kept refrigerated for up to 3 days

To Serve

  • Preheat oven to 325 degrees and coat a baking sheet with non-stick cooking spray
  • Brush shrimp with melted butter and bake for approximately 25 minutes
  • Should be cooked to internal temperature of 165 degrees for at least 30 seconds
  • Serve & enjoy!
View Full Instructions

Award-Winning Chesapeake Bay Crab Cakes

Angelina's Crab Cakes
Angelina's Crab Cakes
95% love this shop
Star Shipper
Kent Island, MD
Crab cakes are often a sad story about too much stuffing and not enough crab. Many should just be called stuffing cakes with just a smattering of crab. Angelina’s crab cakes, however, reminds us of why we fell in love with those tasty patties to begin with. Angelina’s crab cakes are a tradition in Maryland that dates back to 1952, when Angelina Tadduni and her family began a neighborhood Italian restaurant in a Baltimore row home. Made exactly the same way since then, Angelina’s crab cakes contain 100% Atlantic blue crab. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.
Angelina's Crab Cakes