30% OFF MUNCH MADNESS SALE!
Town Hall Deli, Ess-a-Bagel & More. Ends 4/6. Shop Now
SERVES
6-8
Favorite
SERVES
6-8
Lump Crab Quiche
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaLump Crab Quiche
Enjoy a rich filling of creamy egg custard, imported Swiss cheese, and a special blend of spices combined with loads of fresh jumbo lump crab meat. Can be served as a light entrée or a special treat for brunch. A most outstanding crab quiche to be found only in Maryland (and now ships directly to you)!
Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.
This package serves 6-8 people and includes 1 Maryland Quiche with Jumbo Lump Crab
- Choose to add a T-Shirt!
T-Shirt Add-on Options Include
- Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
- Sizes: Small – XX-Large
- X-Small available in Teal
- Quiche and Jumbo Lump Crab is freshly made and shipped with dry ice
- Dry Ice May dissipate in transit
- Do Not handle Dry Ice with Bare Hands
- Upon arrival store in the refrigerator for 3 days or freezer for up to 6 months
To Serve
- Thaw in refrigerator for 2 hours.
- Bake in a preheated oven at 375 degrees on a sheet pan for approximately 45 minutes or until the center appears to be set and fully cooked.
Should be cooked to internal temperature of 165 degrees for at least 30 seconds - Allow to cool for 5 minutes and enjoy!
- FILLING – Lump Crabmeat, Half & Half (Milk, Cream, less the 5% Disodium Phosphate and Sodium Citrate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasteurized Whole Eggs, Fresh Green Onion, Salt, Dry Mustard Powder, Hot Sauce (Red Peppers, Salt, Vinegar), Mace.
- PIE SHELL – Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Salt, Soy Flour.
Award-Winning Chesapeake Bay Crab Cakes
Angelina's has been named "Baltimore's Best Crab Cake" 16 times by Baltimore Magazine and 10 times by Baltimore's City Paper.
Award-Winning Chesapeake Bay Crab Cakes
Angelina's Crab Cakes
95% love this shopStar Shipper
Kent Island, MDCrab cakes are often a sad story about too much stuffing and not enough crab. Many should just be called stuffing cakes with just a smattering of crab. Angelina’s crab cakes, however, reminds us of why we fell in love with those tasty patties to begin with. Angelina’s crab cakes are a tradition in Maryland that dates back to 1952, when Angelina Tadduni and her family began a neighborhood Italian restaurant in a Baltimore row home. Made exactly the same way since then, Angelina’s crab cakes contain 100% Atlantic blue crab. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.
Limited-Time Indulgences
Offers that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
PASSOVER
EASTER
MOTHER'S DAY
BIRTHDAY
TOP 100 GIFTS
CORPORATE GIFTS
SYMPATHY GIFT
GET WELL
THANK YOU
CARE PACKAGES
NEW BABY
MEMORIAL DAY
FATHER'S DAY
PRIDE
GRADUATION
JULY 4TH
LABOR DAY
JEWISH HOLIDAYS
MID-AUTUMN FEST
DIWALI
HALLOWEEN
THANKSGIVING
HANUKKAH
CHRISTMAS
NEW YEAR'S
GAME DAY
VALENTINES DAY
MARDI GRAS
LUNAR NEW YEAR
PURIM
ST. PATRICK'S DAY