• Aunt Betty's Crab Dip by Angelina's Crab Cakes
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Aunt Betty's Crab Dip by Angelina's Crab Cakes
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1-8 Pts.
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Angelina's Crab Cakes
Angelina's Crab Cakes95%Read ReviewsStar Shipper
Kent Island, MD
Favorite

Aunt Betty's Crab Dip

95%Read Reviews

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Aunt Betty's Crab Dip

An old Baltimore family recipe and fixture on the dining table during good times and get-togethers. This is a pint of decadent dip brimming with lumps of Atlantic Blue Crab, white wine, cream cheese, sharp cheddar, green pepper, and our unique blend of seasonings. Serve hot or cold with crackers, crusty bread, or fresh cut vegetables. Perfect as an appetizer, Angelina’s lump crab dip is sure to impress guests!

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.

This package includes your choice of 1-8 pints of Lump Crab Dip

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T-Shirt Add-on Options Include

  • Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
  • Sizes: Small – XX-Large
    • X-Small available in Teal
  • This package ships frozen with dry ice
  • Dry ice may dissipate in transit, product may thaw
  • Lump Crab Dip – Jumbo Lump and Lump Crabmeat, Cream Cheese (Pasteurized Nonfat
    Milk And Milk fat, Cheese Culture, Whey Protein Concentrate, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums), Mayonnaise (Soybean Oil, Water, Whole Eggs, And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[From Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[To Protect Quality), Milk, Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), De-Alcoholized White Wine (De-Alcoholized Chardonay Wine, Sugar, Carbon Dioxide, Sulfites, Ascorbic Acid), Grated Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes,, Annatto Color, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Diced Green Pepper, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Lemon Juice.
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Award-Winning Chesapeake Bay Crab Cakes

Angelina's has been named "Baltimore's Best Crab Cake" 16 times by Baltimore Magazine and 10 times by Baltimore's City Paper.

Award-Winning Chesapeake Bay Crab Cakes

Angelina's Crab Cakes
Angelina's Crab Cakes
95% love this shop
Star Shipper
Kent Island, MD
Angelina’s crab cakes are a tradition in Maryland that dates back to 1952. Originally a neighborhood restaurant in a Baltimore row home, Angelina’s earned a reputation as one of Baltimore’s best crab cakes with more than 25 local awards and 70 years of history. Made today exactly as they were in the beginning, Angelina’s crab cakes contain the very best jumbo lump blue crab available, subtle seasoning and just enough filler to lasso the lumps. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.
Angelina's Crab Cakes

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