• Aunt Betty's Crab Dip by Angelina's Crab Cakes
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Aunt Betty's Crab Dip by Angelina's Crab Cakes
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1-8 Pts.
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Angelina's Crab Cakes
Angelina's Crab Cakes95%Read ReviewsStar Shipper
Kent Island, MD
Favorite

Aunt Betty's Crab Dip

95%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Aunt Betty's Crab Dip

An old Baltimore family recipe and fixture on the dining table during good times and get-togethers. This is a pint of decadent dip brimming with lumps of Atlantic Blue Crab, white wine, cream cheese, sharp cheddar, green pepper, and our unique blend of seasonings. Serve hot or cold with crackers, crusty bread, or fresh cut vegetables. Perfect as an appetizer, Angelina’s lump crab dip is sure to impress guests!

Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.

This package includes your choice of 1-8 pints of Lump Crab Dip

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T-Shirt Add-on Options Include

  • Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
  • Sizes: Small – XX-Large
    • X-Small available in Teal
  • This package ships frozen with dry ice
  • Dry ice may dissipate in transit, product may thaw
  • Lump Crab Dip – Jumbo Lump and Lump Crabmeat, Cream Cheese (Pasteurized Nonfat
    Milk And Milk fat, Cheese Culture, Whey Protein Concentrate, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums), Mayonnaise (Soybean Oil, Water, Whole Eggs, And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[From Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[To Protect Quality), Milk, Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), De-Alcoholized White Wine (De-Alcoholized Chardonay Wine, Sugar, Carbon Dioxide, Sulfites, Ascorbic Acid), Grated Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes,, Annatto Color, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Diced Green Pepper, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Lemon Juice.
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Award-Winning Chesapeake Bay Crab Cakes

Angelina's has been named "Baltimore's Best Crab Cake" 16 times by Baltimore Magazine and 10 times by Baltimore's City Paper.

Award-Winning Chesapeake Bay Crab Cakes

Angelina's Crab Cakes
Angelina's Crab Cakes
95% love this shop
Star Shipper
Kent Island, MD
Crab cakes are often a sad story about too much stuffing and not enough crab. Many should just be called stuffing cakes with just a smattering of crab. Angelina’s crab cakes, however, reminds us of why we fell in love with those tasty patties to begin with. Angelina’s crab cakes are a tradition in Maryland that dates back to 1952, when Angelina Tadduni and her family began a neighborhood Italian restaurant in a Baltimore row home. Made exactly the same way since then, Angelina’s crab cakes contain 100% Atlantic blue crab. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.
Angelina's Crab Cakes

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